- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach in cooler lacking gaskets
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler lacking gaskets.
- High Priority - Medicine stored with food products. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw seafood in contact with butter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed expired employee training certificates.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-front handsink
- Critical - No handwashing sign provided at a handsink used by food employees-handsink at front handsink
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in kitchen shields missing
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wood spoons
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in Black True cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observec operator change gloves during food preparation without washing hands between changes.
- Observed employee with no hair restraint while preparing foods.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on lower shelving of prep tables.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dessert bowls on shelving next to microwave not stored inverted. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb where hose is attached and stored on ground.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in rear room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Coffee cups at waitstation not stored protected, observed dead insects and hair inside cups. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at waitstation not stored handle up. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen near preparation table.
- Critical. Observed toxic item stored in food preparation area. Clorox cleaner spray bottle on kitchen preparation table next to onions, and raisins. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Foods canned on premise bare no labels as to content or date when made. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.[flour]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed operator slice tomatoes with barehands. Discussed barehand contact with ready to eat foods. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed operator cutting tomatoes with barehands, provided information on barehand contact / industry bulletin. Corrected On Site.
- Observed employee with no hair restraint. Operator cutting tomatoes.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Canned goods in Mason jars in dry storage. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Canned goods in dry storage /Mason jars.
- Critical. Hot water not provided/shut off at employee hand wash sink.[kitchen] Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed. [2008 license displayed]
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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