- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Observed rice and other foods on a customer self serve buffet line and without a proper sneeze guard.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination(plastic forks).
- High Priority - Displayed food not properly protected from contamination,self serve steam table holding rice, beans, soup
- Intermediate - Handwash sink (located at cookline) not accessible for employee use due to being blocked by boxes and handsink in dishwash area blocked by paperwork stored on top. **Corrected On-Site**
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [by 3 compartment sink in pathway]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on drain rack of 3 compartment sink.
- Observed personal care item stored with food. [Backpack on onion box/storage rack]
- Observed single-service articles stored without protection from contamination. [Stored below cookline handsink] Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site by draining/refilling sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [apples, pears, fruits not required to be peeled to consume.] Corrected On Site.
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.[all handsinks]
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. New establishment 60 days to obtain food manager certification
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees.
|
2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pittsburg Associates, 1611 9th Street West, Bradenton, FL »