T & L's Bar B Q, 1116 14 St W, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: T & L'S BAR B Q
Type: Permanent Food Service
Address: 1116 14 St W, Bradenton, FL 34205
License #: 5105239
Total inspections: 14
Last inspection: 5/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Food manager certification expired.Both certified food managers certificate expired in 2012.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/6/2013Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 11/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. [Mac and cheese in container labelled cabbage.] Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. [Pork chops thawing in 3 compartment sink.] Corrected On Site.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta with chicken and chicken 58F, reachin cooler, HOTPOINT. Foods removed by operator. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOTPOINT reachin cooler, foods & ambient air 58F, thermostat setting adjusted during inspection, temperature dropped to 40F. Corrected On Site.
  • Observed clean equipment stored on floor.[plastic containers with utensils] Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.[rice, sauces, etc]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta [mac n cheese] 60F, reachin cooler [GE] Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright 1 door GE former freezer 60F.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed open dumpster lid. Corrected On Site.
  • No Heimlich maneuver sign posted.
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodCall Back - Complied
No report available. 8/13/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/8/2008Routine - FoodCall Back - Complied

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