- Basic - Food storage container/container lid cracked or broken. Melted pan
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front wood shelves for candy display not sealed **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at front stand not presented handle first
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cheese with mold-like growth. See stop sale. Parmesan cheese molded
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded potato spoiled
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. 6/14. Operator states service is scheduled first of week
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Standing water in floor drain/floor drain draining very slowly. Back kitchen also front service area
- Basic - Wiping cloth used for food spills also used for other purposes.
- Basic - Wood food-contact surface not properly sealed. Storage shelve used for peanuts, other items
- High Priority - Toxic substance/chemical stored by or with food. Simple green spray bottle stored near hamburger rolls **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese stored in walk in cooler **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Main sandwich and salad cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on wall chart
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in dry storage area not covered.Barley in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Grab n go in dining room.
- Intermediate - Accumulation of substance on/around soda dispensing nozzles.Drink nozzles in dining room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese,chili in walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Cooks line area.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust by light covers in kitchen.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No splash guard by handwashing sink at cooks line next to food storage shelf.
- Basic - Working containers of food removed from original container not identified by common name.Salt and water at pretzel station. **Repeat Violation**
- High Priority - Dented cans present.Two cans of jalape?o discarded by operator.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food.Greases lightning on food storage shelf.
- High Priority - Vacuum breaker is not at correct location at hose bibb. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can in the back line. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.Gaskets at cooks line area . Repeat Violation.
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area .
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12/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling. tile missing.Above walk in cooler .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Lights missing the proper shield, sleeve coatings or covers.Outside walk in cooler area.
- Critical - Observed an open beverage container on a food preparation table .
- Observed attached equipment soiled with accumulated dust.Light covers by reach in cooler.
- Critical - Observed buildup surrounding fruit blend dispensing nozzle.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up.Gaskets at cooks line area . Repeat Violation.
- Observed improper storage on top of water heater.Trash liner,apron. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Upright freezer .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.White freezer ,
- Observed single-service articles stored without protection from contamination.Plates and bowls by cheese station.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm.Advised operator to use bleach. Corrected On Site.
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area .
- Critical - Working containers of food removed from original container not identified by common name.Dried potatoes on storage rack.
- Critical - Working containers of food removed from original container not identified by common name.Salt at pretzel station .
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10/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.Apples at the front counter.
- Critical - Hand wash sink lacking proper/- hand drying provisions.Kitchen area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop.
- Critical - No proof of original copies required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime under coffee dispensing nozzles.Kitchen .
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler at cooks' line.
- Observed single-service articles stored without protection from contamination. Coffee filters in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed holes in wall.Dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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9/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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