Critical. Stop Sale issued due to adulteration of food product. ENTIRE UNIT IS SOILED, ALL EQUIPMENT IS SOILED, ALL STORAGE CONTAINERS ARE SOILED. STOP SALE ITEMS IN THE STEAM TABLE AS DIRT & GRIME NOTED THROUGHOUT THE UNIT
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts open and not dated
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked foods such as beef etc need to be dated
Critical. Unpackaged food not protected from environmental sources of contamination during preparation. wind blown dust entering unit during operation
Critical. Observed empolyee wash hands with no hot water. unit had no hot water for proper hand washing.
Critical. Observed accumulation of debris in three-compartment sink.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board is soiled
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steam table equipment is soiled
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of home style reach in cooler is soiled
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MFDV food contact surfaces are severely soiled.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed residue build-up on nonfood-contact surface. all non food contact surfaces aare soiled
Critical. Hot water not provided/shut off at employee hand wash sink.
Plumbing improperly installed. no proper faucets for the hand sink and 3cs
Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. no screens to prevent dust, debris, dirt, etc from entering MFDV
Observed grease accumulated under cooking equipment.
Observed grease accumulated on kitchen floor.
Observed wall soiled with accumulated grease.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. displayed decals expired in April 09
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification. Certificate provided was not an original document
Critical. Person in charge failed to insure employees are properly sanitizing equipment. Entire unit is soiled, all food and non food contact surfaces are soiled
9/15/2010
Routine - Food
Warning Issued
Critical. Cross-connection, back siphonage, backflow
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