- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area.Cups. **Corrected On-Site**
- Basic - Unwashed bell peppers stored over prepped lettuce.
- Basic - Walk-in cooler shelves soiled with food debris.
- Intermediate - Cutting board stained/soiled.Cooks line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets. **Repeat Violation**
- Basic - Cleaned and sanitized frying pans not properly stored.Stored on a tray with bread crumbs.
- Basic - Gaskets with slimy/mold-like build-up.Milk reach in cooler at servers station.
- Basic - Muffins,potatoes stored on floor in walk- in freezer.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sinks in kitchen.
- Basic - Sugar stored in kitchen area not covered.
- Basic - Wall not smooth, nonabsorbent and easily cleanable at fryer area.The wall is peeling.
- Basic - Walls in walk in cooler soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese and sour cream in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw bacon stored over pasta in walk in cooler.Raw shell eggs stored over muffins in upright cooler. **Repeat Violation**
- Intermediate - Ice tea dispenser soiled at servers station.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Repeat Violation**
- Basic - Cleaned and sanitized frying pans not properly stored.Stored on a dirty tray.
- Basic - Light not functioning.Cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Outside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Observed muffins stored inside a container of raw shell eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shrimp stored over macaroni and cheese in walk in cooler.
- High Priority - Sanitizer bottle stored over margarine in kitchen. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Turkey,macaroni and cheese.
- Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer in kitchen. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface.Under prep table at cooks line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated black like substance in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.Chef.
- Basic - Grease build-up on nonfood-contact surface.Inside fryer cabinets.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in cooler at cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen.
- High Priority - Bottle of sanitizer stored over open container of vegetables . **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soups in walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked Chicken in walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Beer area.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the walk in cooler. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Chicken for chicken salad
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pepper jack cheese in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of beef patties stored over cooked chicken in upright cooler.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Bar area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by table. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.Microwave area cooler.
- Observed build-up of moderate grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup of soiled material on racks in the dishwashing area .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup under coffee dispensing nozzles.Servers area .
- Critical - Observed employee was in the process of engaging food preparation engage in food preparation, changed gloves but did not wash hands . Corrected On Site.
- Critical - Observed encrusted material on grill press .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched bread with bare hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Upright cooler by fryer area.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler by microwave .
- Observed grease accumulated on kitchen floor.Cooks' line area .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in upright cooler.
- Observed residue build-up on nonfood-contact surface.Outside all equipment at cooks' line area .
- Observed residue build-up on nonfood-contact surface.Under prep table at cooks' line area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar that is under prep table.
- Observed towel placed under cutting board .
- Critical - Observed unlabeled spray bottle.Bleach under chemical station by dishwashing area.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Three comp sink area. Repeat Violation.
- Lights missing the proper shield.Reach in cooler by dishwashing area.
- Observed ceiling tile is not in place by water heater area.
- Critical - Observed food being cooled by nonapproved method.Spinach dip is covered while cooling in reach in cooler.
- Critical - Observed food stored on floor.Bread at walk in freezer .
- Critical - Observed food stored on floor.Salt at the dishwashing area.
- Observed residue build-up on nonfood-contact surface.Stove at cook line area next to grill.
- Critical - Water is not labeled at kitchen . Repeat Violation.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner.Under bread station area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.New cooler by handwashing sink.Advised operator to transfer food to another cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soup in walk in cooler. Stop Sale.
- Critical - Handwash sink not accessible for employee use at all times.Handwashing sink by slicer area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Salad station area.
- Observed gaskets/seals on cold holding unit in poor repair.Upright cooler by fryer area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Next to fryer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of raw beef stored over open package of fish in upright cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Corned beef in reach in cooler.
- Critical - Vacuum breaker mising at hose bibb.Under dishwasher area.
- Critical - Working containers of food removed from original container not identified by common name.Water by cooks' line. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in cooks' line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours in reach in cooler.
- Critical. Observed food being cooled by nonapproved method.Food covered while cooling in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored on top of cheese in upright cooler. Corrected On Site.
- Observed employee with no hair restraint.Chef. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.Hinged lid containers in storage area.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Water heater room.
- Observed wall soiled with accumulated food debris in walk in cooler.
- Observed dusty ceiling air conditioning vent covers.Three comp sink area.
- Critical. Observed liquid detergent stored over flour on storage shelf.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in upright cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Breading in storage area.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored next to corn in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar on storage shelf.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Carbon dioxide filters.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.Outside food processor.
- Observed residue build-up on nonfood-contact surface.Stove and inside oven.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Observed floor and wall junctures not coved.Walk in cooler.
- Observed hole in wall.Under three comp sink area.
- Observed hole in wall.Water heater area.
- Observed spaces in ceiling in water heater room.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Artichoke hearts in storage area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,butter,dressings discarded by operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor.Vegetable shortening in storage area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks' line.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Please sanitize dishes at three comp sink.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen.
- Observed holes in wall.Dishwashing area.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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