Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / apron **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with band on wrist and not plain ring on hand. **Repeat Violation**
Basic - Employee with ineffective hair restraint while engaging in food preparation. /. Female employee with hair on her face
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front line area.
Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. Observed 10 boilers available with 600,000 BTU.
10/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while food preparing.
Basic - Working containers of food removed from original container not identified by common name. Seasonings , salt and pepper shakers
High Priority - Displayed food not properly protected from contamination. Sandwiches located on top of counter, Ext Chef change to sneeze guard. **Corrected On-Site**
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