- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel around opening has mold like growth
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5/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK located on 1st floor bar area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bar dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK located on front cook line by stove, turbo chef.
- Intermediate - No soap provided at handwash sink. HANDSINK located on 1st floor bar area.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on storage shelve
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 45?f stored inside walk in cooler, Chef relocated to Freezer.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Around opening of ice machine interior Chef Marcos cleaned. Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans. Carmel can stored on can rack Chef discard. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. plates stored on counter, Chef removed Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 58 degrees F stored inside walk in cooler, Spoke to Chef on cooling procedures. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour bin stored in dry storage room observed scoop located bottom bin.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked on the edges Chef discard. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Top panel has mold like growth Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). white rice , red skin pototoes Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Observed kosher salt inside dry storage room.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans 54 degrees F date made on 11/19,stored inside walk in cooler,Chef discard Recommend Chef to use shallow pans for proper cooling. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Top panel has black build up on top panel
- Observed old labels stuck to food containers after cleaning. Observed plastic container inside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken ropa vieja 47/48 degrees F stored inside walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). black beans 54 degrees F stored insiide walk in cooler.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand sink located in the back prep area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink residue on the surface top panel of ice machine.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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