Opkc Snack Bar 7 West End, 455 Park Ave, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: OPKC SNACK BAR 7 WEST END
Type: Permanent Food Service
Address: 455 Park Ave, Orange Park, FL 32073
License #: 2000033
Total inspections: 13
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer cooler
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White mold-like substance in Miller Lite nozzle also
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 98-105?. Corrective action-discussed time as public health control with operator
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Comminuted meat dated 3/5
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half **Repeat Violation**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. comm meat
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVE SAUSAGES .
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed toxic item stored by utensils.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 18F Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUATERNARY AMMONIUM IN SPRAY BOTTLE
  • No copy of latest inspection report.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice, ice bin.
  • Critical. Observed encrusted, soiled material on cheese nozzle/splash plate.
  • Critical. Observed live tiny flies in concession.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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