- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover, upright unit on cook line **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning. Multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over shrimp, reach in freezer on cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bayou Butter dater 8/9. Voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand sink in bar area **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Food stored in holding unit not covered. Lettuce in top of make table, cucumber container stacked on top.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 127°. Corrective action-turned heat up on roller
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sushi cooler off by 10°
- Intermediate - Employee used handwash sink as a dump sink. Cherries in hand sink in bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line draining into handwash sink. By sushi cooler
- Intermediate - No soap provided at handwash sink. Hand sink in bar area
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in cooler in sushi area.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By make line clean plates next to hand sink. Inverted by employee. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On to go items above make table. Employee cell phone.
- Basic - Equipment in poor repair. Reach in cooler by make line cannot keep items on bottom shelf at or below 41°F. Do not use until functioning properly.
- Basic - Interior of microwave soiled with encrusted food debris. By grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in bar.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Sushi fish items over plant food in reach in freezer by sushi station.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler by make table at 50°F. Moved to cooler part of unit by employee.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Hood filters
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on roller 106-116?. Corrective action-heat turned up **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over ready to eat food, reach in freezer **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Draining hose
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked veggies, make table
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90'F
- Critical - Observed raw animal food stored over ready-to-eat food. open bag of shrimp over RTE food, reach-in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller 96'F. Corrective action=turned warmer up
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted water nesting present .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOK WEARING WATCH.
- Observed ice scoop with handle in contact with ice.INSIDE ICE MACHINE .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER FOODS and PASTAS.
- Critical - Working containers of food removed from original container not identified by common name.CONTAINER WITH BREAD CRUMBS .
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AREA.
- Critical - Observed HAND TOWEL dispenser in cooks line not FUNTIONAL needs batteries EMPLOYEES unable to use.
- Critical - Observed PAPER TOWEL DISPENSER at BAR AREA blocked by large RED ICE BIN.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE employee not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.CLEAN RESIDUES ON BLADE
- Critical - Observed food stored on floor.SEVERAL BOXES of soda syrup.
- Observed gaskets with slimy/mold-like build-up.REACH in FREEZER back room area.
- Critical - Observed interior of microwave soiled.BACK TABLE .
- Critical - Observed toxic item improperly stored.3 bottles of quemicals hanging on DRAIN BOARDS 3 comparment sink.
- Waste line missing at soda gun holster.BAR .
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw salmon over sauces in sushi reachin cooler
- Critical. Observed food stored on floor. buckets with food at sushi bar, oil jugs
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed single-service articles stored without protection from contamination. straws at reach of costumer at bar
- Critical. Hot water not provided/shut off at a sink. dump sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. fork in it Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
- Light not functioning. hood
- Critical. Observed toxic item stored by utensils. spray bottle by scoop on shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALK-IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF 47'F IN BLACK REFRIGERATOR AT BAR Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BLACK REFRIGERATOR AT BAR
- Critical. No conspicuously located thermometer in holding unit. BLACK REFRIGERATOR
- Critical. No conspicuously located thermometer in holding unit. LARGE MAKETABLE UNIT
- Observed ice scoop with handle in contact with ice.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE STRIPS NEEDED
- Critical. Observed soiled reach-in cooler gaskets. SUSHI STATION
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical. Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING AT BAR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. COMET SPRAY BOTTLE
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs on roller. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice for frying.
- Observed ice scoop with handle in contact with ice, bar.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi mats not permited. Need silicone flexible mat that can be washed, rinsed and sanatized.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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