Opkc Ice Cream Stand, 455 Park Avenue, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: OPKC ICE CREAM STAND
Type: Permanent Food Service
Address: 455 Park Avenue, Orange Park, FL 32073
License #: 2000249
Total inspections: 14
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris on nonfood-contact surface. Soda spill in bottom of reach in cooler
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Squirt bottle in sink
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. utensil bucket in sink
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed ICE CREAM MACHINE nozzles dirty, DAIRY INSIDE unit appears to be old was not dated.
  • Critical - Observed BUILD UP of mold like substance on GASKETS around hopper lids ,for ice cream machine..
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY INSIDE ICE CREAM HOPPER.
  • Critical - Observed toxic item improperly stored.BOTTLES OF QUEMICAL stored over straws and spoons.
  • Wet mop not hung to dry.
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No three-compartment sink provided.*NOTE*ADMINISTRATIVE COMPLAINT RECOMMENDED ALREADY .
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 16-09-1 No three-compartment sink provided. Variance need, talked to George K. , plan review.
 3/16/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn Repeat Violation.
  • Critical. No three-compartment sink provided. Variance need, talked to George K. , plan review.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on ceiling fan
  • Lights missing the proper shield, sleeve coatings or covers. front counter and kitchen
 1/14/2011Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BULK CORN
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT STRIPS
  • No copy of latest inspection report.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, bags of corn for popcorn.
  • No mop sink or curbed cleaning facility provided. Uses mop sink in large concession stand.
  • Critical. No three-compartment sink provided. Uses sink in large concession stand.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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