- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Dishwash area
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filters in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dry rice scoop.
- Basic - Soiled reach-in cooler gaskets and door frame, 3 door reach in cooler with glass doors.
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle contains yellow substance at the 3 bay sink.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Old labels stuck to clean containers
- Critical - Operator wearing jewelry other than plain band
- Critical - Paper towel dispenser not operating
- Wet wiping cloth left on dishwasher
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-Dispenser not working.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for foodhandler at work today.
- Observed attached equipment, hood and hood filters moderately soiled with accumulated runny drippy grease.
- Observed cutting board grooved/pitted and no longer cleanable-in particular yellow in use board.
- Observed gasket at chest freezer in disrepair.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease and dust balls-wall adjacent to steam table.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-marcie.
- Observed dusty ceiling tiles and/or air conditioning vent covers-vents in restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-milk.
- Critical - Observed raw animal food stored over ready-to-eat food-Raw salted Pollack over raw ready to eat vegetables.
- Observed wall in disrepair-over handwash sign in kitchen.
- Critical - Outer openings not protected with self-closing doors-new door has been ordered. Repeat Violation.
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Observed onky detergent connected to machine- must discontinue use of machine for sanitizing and manualy sanitize until machine can be repaired.
- Critical - No handwashing sign provided at a handsink used by food employees, front handwash sink in the kitchen. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground, numerous mop strands on ground oytside rear exit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, stainless steel bowl of raw beef stored over a plastic wrapped plate of raw shrimp in the reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged, ABC extinguisher in kitchen. For reporting purposes only.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage, cut meat stored in Sterilite "shoebox" style containers. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, handwash sink at the front of the kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, handwash sink ath front of the kitchen.
- Critical. Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
- Wet mop not hung to dry.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment is preparing and bottling Sorrel juice. Stop sale issued.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, food storage container of raw oxtail stored over plastic wrapped pan of raw shrimp in the reach in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Wet mop not hung to dry.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, 2 door reach in cooler near bar entry.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, unsealed wood table and legs where coffee pot is stored.
- Critical. Outer openings not protected with self-closing doors, rear exit.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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