- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. SAUERKRAUT ON CART. needs individual packaging.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged, chili in steam table-needs to scoped to be dispensed.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart-sauercraut and sabrette onions heated and dispensed by operator
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested at 200 ppm.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joes Fine Hotdogs, 3961 Sw Port St. Lucie Blvd, Port St Lucie, FL »