- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gallon jug a scoop in bulk container.
- High Priority - Dented/rusted cans present. See stop sale. Two 5# can of ground bean sauce.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry ingredient bins
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry ingredient bins
- Basic - Single-service articles improperly stored. Styrofoam containers not inverted **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over veggies **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler curtains broken
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Recycled containers **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Recycled containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at 80°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sauces **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn starch **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training completion on certificates **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
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