- No Violations Were Observed
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises. 1 dead near back door of dry storage room, 9 near pre table by cooksline.
- Basic - Food debris accumulated on kitchen floor. Under fryers and grill.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Prep area near cooksline.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield damaged/in disrepair. Near cooksline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near rice cookers. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Prep area near cooksline.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near hand sink in prep room near cooksline.
- Basic - Wall tiles cracked, broken or in disrepair. On cooksline near fryer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice under shelf on cooksline. Cooked noodles on cooksline.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. At sushi bar area. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce sitting on counter in kitchen. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on cooksline near mop sink. 3 llive roaches in prep area near hand sink. 2 live roaches in dishwasher area.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cooksline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On counter near hand sink and cooksline.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table counter in prep room.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. In prep area.
- Basic - Food storage container/container lid cracked or broken. Food prep table near hand sink on cooksline.
- Basic - Hood filters in disrepair.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Near hand sink and reach in cooler near swinging doors.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline near rice cooker.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Reuse of single-use number 10 cans.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. On cooksline
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Large pots of Pena and soy sauce cooked left out uncovered on prep counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked foods left out on counter overnight at room temperature. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large pots of Pena sauce and soy sauce cooked around 11:30 pm night before. See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of food in Walk in cooler. Boxes of food Walk in freezer. **Warning**
- Basic - Ceiling tile missing. Near dish machine **Warning**
- Basic - Clean equipment stored on floor. Cutting board. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in Dry storage. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooksline **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 61° on cooksline **Warning**
- Basic - High Priority - Dead roaches on premises. 5 old dead in dry storage. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sliced onions **Warning**
- High Priority - Roach excrement and/or droppings present. On walls piping through the kitchen and dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cooksline **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Near cooksline and dry storage room. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooksline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach In Cooler Walk in cooler **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage. Buckets of flour.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At service area.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Cooksline.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Basic - Wiping cloth/towel used under cutting board. In kitchen area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice at bar area. Sushi rice at 92?
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Empty sanitizing bucket. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink lacking paper towel at sushi bar.
- Critical - Hot water not provided/shut off at employee hand sink in sushi bar.
- Observed gaskets with slime build up in reach in cooler on cooks line.
|
7/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed a designated employee drinkingarea located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. walkin prep room
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in sushi bar area.Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. straws container in front of hand sink in sushi bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in sushi bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink. in sushi bar area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/15/12.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink.
- Critical - Observed food stored on floor. carrots in dry storeroom.
- Observed gaskets with slimy/mold-like build-up. reachin cooler on cookline.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. powdered sugar in dry storeroom. Corrected On Site.
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5/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in sushi bar area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Faucet/handle missing at plumbing fixture. hand sink near dry storeroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near sushi bar area.
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink in sushi bar area.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler in back room.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. on vegetables inside reachin cooler near cookline.
- Critical - Observed food stored on floor. fish inside walkin freezer.
- Observed ice scoop with handle in contact with ice. in sushi bar area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. product inside walkin cooler.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in dining area.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in sushi bar.
- Critical - Handwash sink not accessible for employee use at all times. pot inside hand sink near cookline.
- Light not functioning. in kitchen.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. washing vegetables in hand sink near cookline.
- Observed hole in ceiling. over cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken inside cooler.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Observed food stored on floor. onions inside walkin cooler.
- Critical. Observed food stored on floor. fish inside walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils near rice cookers.
- Observed ice scoop with handle in contact with ice. in ice bin in sushi area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on salad prep cooler.
- Faucet/handle missing at plumbing fixture. hand sink in prep area missing cold water handle.
- Critical. No handwashing sign provided at a handsink used by food employees. in sushi bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. in waitress station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwashing area.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal bowl in icebin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. glass cleaner
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food.reachin coolers
- Critical. Observed food stored on floor.walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. prep table by fryer
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. wood shelf -dishroom
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. aluminum trays Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. numberous coolers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin coolers
- Critical. Observed raw animal food stored over ready-to-eat food. reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. reachin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. cutting boards
- Critical. Observed toxic item stored by food. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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