- Basic - Ceiling tile missing. Near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters and clams in walk in freezer. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour container, metal plate **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Cloth towel on green beans in walk in cooler. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- Basic - Single-service items stored on floor. Dry storage
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for potatoes **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical improperly stored. Near soda dispensers at bar area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at service station area.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Artichokes 5 lbs
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's and woman's restrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. In cleaning room. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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