- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Clear container underneath shelf next to walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Prep cutting board near walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Under prep table. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On cooks line. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler (raw eggs next to cheeses) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cooksline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Food in use cutting board cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken and container of black beans near 3 comp sink
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On sandwich pressure.
- Basic - Utensils in poor condition. Knife in use and no handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter.
- Basic - Working containers of food removed from original container not identified by common name. Containers underneath prep table near ovens.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Container of cheese on prep table near microwaves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods sitting on prep table in containers at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits sitting on prop table near microwaves. Heated milk in a container near coffee makers front kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers in the Walk in cooler
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle containing a food product not labeled. Near rice cooker **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Plumbing system in disrepair. Near 3 comp sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Containers of frozen beans near 3 comp sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Near 3 comp sink **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk near coffee maker 69° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 69° on prep table. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 comp sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near 3 comp sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink. **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Microwave
- Critical - Observed container of medicine improperly stored. Near slicer.
- Critical - Observed live small flies in kitchen. Near prep table.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed unlabeled spray bottle. Near 3 comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Set up sanitizing buckets of two capfuls bleach per gallon of water. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food stored on floor. Store bag of onions off the kitchen floor. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour, from its open bag, to a clean, covered container.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in sanitizing buckets between uses. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. on storage rack
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In large bulk containers
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food contaminated by unsanitized equipment. Using brown paper bags to drain oil off cooked foods Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Sliding doors on ice machine in prep area
- Critical - Observed unlabeled spray bottle. In kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin and walkin coolers
- Wet wiping cloth not stored in sanitizing solution between uses. Near stove Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. In bulk containers
- Critical - Working containers of food removed from original container not identified by common name. Walkin and reachin coolers
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, WIC not working properly
- Critical - No conspicuously located thermometer in holding unit, chest freezer
- Critical - No conspicuously located thermometer in holding unit, front RIC
- Critical - Observed food being cooled by nonapproved method, (large pot of beans placed in WIC without reaching 135 first, did not portion food into shallow pans) Corrected On Site.
- Critical - Observed food stored on floorbag of onions next to 2comp sink
- Critical - Observed unlabeled spray bottle, under front counter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with sugar Corrected On Site.
- Critical - Observed food stored on floor, in WIC
- Critical - Observed food stored on floor, in WIF
- Observed small hole in ceiling, over ice machine
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in WIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. storage room flour?
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Light not functioning. walkin freezer
- Critical. Observed unlabeled spray bottle. (degreaser)
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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