- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area
- Basic - Stored food not covered in reach-in cooler. Fish.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cheese. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour near stove.
- Intermediate - No soap provided at handwash sink. In kitchen area.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. In rest room and front kitchen counter. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. In front kitchen area. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Ric **Corrected On-Site**
- Critical - Observed toxic item stored by food. Next to fruit on counter. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Bread on kitchen counter. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs next to potatoe patties. Reachin cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On top shelves in dry storage
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. In restroom
- Critical - Hand wash sink lacking proper hand drying provisions. In service area
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cooking equipment. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. In service area blocked by sign
- Critical - Handwashing cleanser lacking at handwashing lavatory. In service area
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In main kitchen area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. In restroom
- Critical - No handwashing sign provided at a handsink used by food employees. In service area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/25/2012.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed hole in ceiling. Dry storage room
- Critical - Observed raw animal food stored over cooked food. Raw eggs over vegetable
- Observed single-service items stored on floor. Box of to go cups and containers in dry storage room.
- Critical - Observed toxic item stored by food. Bleach bottle on dry food storage rack
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin cooler and reachin freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers and bags of food removed from original container not identified by common name. Reachin cooler and reachin freezer
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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