- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.3/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.3/11
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.scoops in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sauerkraut/beef reach in Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.seafood/corn reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/10 abc
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc /bar 3/10
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 3/11
- Wall not smooth and easily cleanable.dish area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.towel over cooked lobsters Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.3/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese shredded Corrected On Site. 1st reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta jordon Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey 2nd ach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.bar Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.filled with dishes Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in it Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.still frozen Corrected On Site.
- Observed single-service articles improperly stored./bar Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Wet wiping cloth not stored in sanitizing solution between uses.bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar 2nd one Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.3/10
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.3/10
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.equipment
- Observed gaskets with slimy/mold-like build-up.reach in
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it
- Critical - Observed raw animal food stored over ready-to-eat food.beef/tomatoes reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/tomatoes reach in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.extertior hobart
- Critical - Observed unlabeled spray bottle. rear storage
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc rear storage
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.hobart bottom interrior
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,sauce,ham reach in
- Wall not smooth and easily cleanable.tiles missing dish area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.voluntarily discarded by pic chef
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat reach in
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.boiled eggs reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressings reach in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed torn packages/bags of food exposing the contents to contamination.freezer mozzarella sticks
- Critical. Observed raw animal food stored over ready-to-eat food.beef/veggies reach in
- Observed equipment in poor repair.interroir ice machine cracked
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.exterrior of reach in
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.reach in coolers
- Observed wall in disrepair.dish washing area above and below
- Observed wall soiled with accumulated black debris in reach in room area.
- Wall not smooth and easily cleanable.reach in room
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.3/10
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.3/10
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.across from dish washer
- Critical. Electrical outlet missing cover plate. For reporting purposes only.dry storage
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room . Boiler Information: No Boiler Certificate Provided.
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Critical. Violation: 46-07-2 Exit signs missing. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.shrimp rif
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sauce fish ric
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Ceiling tile missing.
- Light not functioning.hood
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeseric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.maccaroni ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon ric
- Observed equipment in poor repair.ric process of repair /others available. unit off
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.exterrior ric
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons wait station
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kit
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
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