- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.butane **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.ice removed **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna, beans
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food, Ice, bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Juice RIC, bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Chicken next to iced mix, RIC.COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar, COS
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, as per plan review requirements.
- Critical - Handwash sinks need a splash guard. Kitchen and bar.
- Critical - Hot water not provided/shut off at employee hand wash sink.Restrooms too.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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