- Basic - Employee with no hair restraint while engaging in food preparation. put hair up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 124° hot dogs, 135°, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of Ice cream cooler doors.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsink n kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Heat lamp bulb OUT AND not shielded or coated.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic spoons, forks, knives .
- Basic - Sponge used as a wiping cloth on a food-contact surface, bar, **Corrected On-Site**
- Basic - Walls, doors soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold enpanadas 118°, one light out, 136°. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils.Chili. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home.Chili.see 1b. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.2 reach in coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef hot dogs, Corrected On Site.
- Critical - Stop Sale issued due to non approveed source, Chili made at home. Corrected On Site.Product discarded.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.cup in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs Corrected On Site.
- Observed single-service articles improperly stored.take outs Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili reach in Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.80 degrees Corrected On Site.
- Critical - Observed toxic item stored by food.wd 40/ bananas Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mix reach in Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.pitcher in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.83 Corrected On Site.
- Observed personal care item stored with food.drill Corrected On Site.
- Observed personal care item stored with food.sun glasses Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it Corrected On Site.
- Observed personal care item stored with food.tool Corrected On Site.
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5/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- No mop sink or curbed cleaning facility provided.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Handwash sink not accessible for employee use at all times-blocked by dish drain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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