- Basic - 2 Lights inside RIC missing the proper shield, sleeve coatings or covers, lights out too.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, condenser leaking, 2 door RIC, storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands, cook mixing salad with bare hands, product discarded, COS, COOK WASHED HAND AND WORE NEW GLOVES.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Ham 48 f, cheese 51 f, RIC, cooks line. COS, FOOD TRANSFERRED TO WI COOLER.
- High Priority - Raw animal food stored over ready-to-eat food, Row fish over bread, RIC, prep area, COS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Public.
- Critical - Handwash sink needs a splash guard, kitchen.
- Light not functioning.3 reach in coolers,
- Light not functioning.Pre/storage room.
- Lights missing the proper shield, sleeve coatings or covers, Prep area,wi cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bathroom's door missing, employee restroom.
- Observed unfinished, front breakfast bar and mop sink area.
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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