- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on walk in freezer floor. Ice moved **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep area **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Lower left side , rear door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.. Noted broken pans. Discarded **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Macerated fruit at bar by sink pan moved **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Scoop removed fom service **Corrected On-Site**
- Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Wate line found under sink, not attached
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator places tag on current board for batch being used. . Discussed proper tag maintenance. Operator will implement procedure to ensure proper tag maintenance **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open cold cuts in walk in cooler not marked
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign in corner by bar. Discussed with manager requirement for display **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting boards located in cook line and preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pantry cooler.
- Basic - Stored food not covered in walk-in cooler. Observed uncovered container of butter. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat crab legs. In walk in cooler. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. At slicer located in preparation area.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher and server handling salt.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sautee station.
- Basic - Soda gun holster with accumulated slime/debris.Servers bar.
- Basic - Waste line missing from soda gun holster.Server area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers bar.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Butter in kitchen.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Ice machine area.
- High Priority - Dented can .present. See stop sale. Tomato sauce.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Tong on top splash guard by handwashing sink at the cooks line.
- Intermediate - Oysters tag removed from original container prior to container being emptied.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coca Cola filters. **Repeat Violation**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Avocadoes not washed prior to preparation. Corrected On Site.
- Critical - Green onions not washed prior to placing on cutting board.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at bar area .
- Critical - No handwashing sign provided at a handsink used by food employees.Cooks line area . Repeat Violation.
- Critical - Observed a beverage container on a food preparation table by servers' area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.Bar 1.
- Critical - Observed buildup of soiled material on racks where the dishes are stored.
- Critical - Observed encrusted rust on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled.Broil.
- Critical - Observed potentially hazardous food thawed at room temperature.Lobster tails. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Side stand.
- Critical - Observed soil buildup inside ice scoop holder .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area .
- Observed towel placed under cutting board .Bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Observed warewashing machine curtains are soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Champagne sauce held less than four hours in kitchen .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes area.
- Critical - Working containers of food removed from original container not identified by common name.Oil and water at cooks line area .
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.Bar 1. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Service bar 2. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at bar area.
- Critical - No handwashing sign provided at a handsink used by food employees.Broiler area.
- Critical - Observed a open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched bread. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Lemons washed at handwashing sink . Corrected On Site.
- Observed holes in wall.Ice machine area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours at servers area .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Dry storage area.
- Critical - Cilantro not washed prior to preparation. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lsink.Bar area #2.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area 1.
- Critical - No handwashing sign provided at a handsink used by food employees.Grill area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Potato au gratin is covered while cooling.
- Observed gaskets with slimlike build-up.Upright freezer in cooks' line area
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Stove in cooks' line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area..
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink .Servers' area.
- Lights missing the proper shield.Desserts station.
- No copy of latest inspection report.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical - Observed cloth used as a food-contact surface.Towel is covering spinach .
- Observed employee with no hair restraint.Servers' handling bread.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live fliesby dishwashing area.
- Critical - Observed rust on can opener.
- Observed utensils stored in crevices between equipment.Knives.in between walk in cooler and heat well. Corrected On Site.
- Critical - Snap peasnot washed prior to preparation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with mold-like build-up throughout the establishment.
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Truffle oil in kitchen.
- Critical. Observed unwashed fruits stored over cooked chicken in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.Rust
- Critical. Observed buildup surrounding soda dispensing nozzles.Servers' area.
- Observed gaskets with mold-like build-up throughout the establishment.
- Observed clean equipment stored on cooler door handle.Tongs. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. No handwashing signs provided at a handsink used by food employees.Bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/20/10.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Fryer cooler .
- Critical. Observed uncovered food in walk in cooler.Snap peas. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Broiler cooler.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Observed utensils stored in crevices between equipment.Knives by reach in coolers in cooks' line.
- Observed single-service items stored on floor.Cups in storage area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Ceiling tiles missing.Storage area.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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