J Axlexander's Restaurant, 7335 W Sand Lake Rd, Orlando, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: J AXLEXANDER'S RESTAURANT
Type: Permanent Food Service
Address: 7335 W Sand Lake Rd, Orlando, FL 32819
License #: 5812076
Total inspections: 10
Last inspection: 3/15/2013
Add photo of this business Description:

Restaurant representatives - add corrected or new information about J Axlexander's Restaurant, 7335 W Sand Lake Rd, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensils stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Oil and salt in kitchen
  • Intermediate - Employee rinsed towel in handwash sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Crab cakes and rice bagged while in the cooling process.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed clean utensils stored in a dirty container.Dishwashing area . .
  • Critical - Observed dented cans.Ketchup placed in a separate location for credit.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Critical - Observed food being cooled by nonapproved method.Rice is covered while cooling in bags. Corrected On Site.
  • Observed holes in wall.Mop sink area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours at reach in cooler at front line.
  • Critical - Observed unlabeled spray bottle.Glass cleaner in storage area at back line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.Oil in cooks line . Corrected On Site.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable throughout the establishment . Repeat Violation.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed soiled material on tomato slicer.
  • Critical - Romaine lettuce not washed prior to preparation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth stored under cutting board .
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink.Dishwashing area. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.Servers' area. Corrected On Site.
  • Critical - Observed buildup of slime on soda gun holster in bar area. Corrected On Site.
  • Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
  • Observed clean utensils stored in dirty container. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with slimy/mold-like build-up.Servers' area. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Tongs stored inside handwashing sink.
  • Critical - Observed soil buildup inside ice bin.Servers' area. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch,grits in dry storage area. Corrected On Site. Repeat Violation.
  • Critical - Observed uncovered food in walk in cooler.Coconut mix . Corrected On Site.
  • Critical - Observed unlabeled spray bottle.Sanitizer in the kitchen . Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name.Sugar in dry storage area. Corrected On Site.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.Clam juice and chili sauce taken away from food shelf to another shelf to get a credit from supplier
  • Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch,flour on storage shelf. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cutting sausage. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.
  • Critical. Observed soiled material on tomato dicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
  • Critical. Observed toxic item stored by utensils.Stainless steel cleaner by servers' area.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Salt in kitchen. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in cooks' line.
  • Observed in-use utensil stored in water below 135 degrees Fahrenheit.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
  • Observed clean tong stored on warmer door in kitchen .
  • Observed utensils stored in crevices between equipment.Knife at cooks' line area. Corrected On Site.
  • Critical. Observed small flying insects in bar area.
  • Observed improper storage in water heater room.Pressure washer. Corrected On Site.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Please see inspection report for more details.
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Automatic Gratuity Notice
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Flour,oil in kitchen. Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Starch,salt,flour in storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour in storage area.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation put gloves on and did not wash hands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Server touched lemon with bare hand. Corrected On Site.
  • Observed employee with no hair restraint.Server handling soup.
  • Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
  • Critical. Observed soiled reach-in freezer gaskets.Ice cream in kitchen .
  • Critical. Observed soil buildup inside ice bin.Servers' area.
  • Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside ice machine door.
  • Observed residue build-up on nonfood-contact surface.Outside reach in cooler by fryer area.
  • Observed clean utensils stored in a dirty container
  • Critical. Observed handwash sink used for purposes other than handwashing.Ice in bar area.
  • Critical. Covered waste receptacle not provided in unisex bathroom.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about J AXLEXANDER'S RESTAURANT? Post them here so others can see them and respond.

×
J AXLEXANDER'S RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend J AXLEXANDER'S RESTAURANT to others? (optional)
  
Add photo of J AXLEXANDER'S RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
NEW YORK DELI AT GATEWAY CENTEROrlando, FL
**
RUBY TUESDAY #7117Orlando, FL
DOMINO'S PIZZA #3178Orlando, FL
VERONICA RESTAURANTOrlando, FL
LECHONERA LATINA 3Orlando, FL
TACO BELL/LONG JOHN SILVERS #22266Orlando, FL
***
MCDONALDS RESTAURANT CURRY FORDOrlando, FL
***
REILLY'S LANTERN PUBOrlando, FL
**
FLYERS WINGS AND GRILLOrlando, FL
OLE AIOLIOrlando, FL
*****

Restaurants in neighborhood

Name
BENTO CAFE
J AXLEXANDER'S RESTAURANT
JIMMY JOHN'S GOURMET SANDWICHES
MENCHIES FROZEN YOGURT
FLIPPERS PIZZERIA #10 LLC
CHICK-FIL-A SANDLAKE
MCDONALDS #26312
BAR LOUIE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants