- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Main cooler used for breakfast items
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in food prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 44°f stored in reach in cooler used for breakfast.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Container used for ice carton stored in front of hand sink. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager not wearing any hair restraint , spoke to Manager while working in food preparation area. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager not wearing any hair restraint , spoke to Manager while working in food preparation area. **Warning**
- Basic - Single-service items stored on floor. Cups stored in dry storage room **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sausage , butter pack spilled on floor inside walk in freezer. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter near flat grill **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee working in the front service line **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottle water, stored Inside walk in,cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. OBSERVED TERRIBLE BUILD UP OF MOLD LIKE GROWTH ON THE PANEL OF ICE MACHINE LOCATED IN DRIVE THRU WINDOW. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Drive thru window hand wash sink, spoke to Manager. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hash browns and cookies spilled on bottom of freezer **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to access training for employees Spoke to General Manager at time of inspection Recommend all update information for each employees. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered.Chocolate M and M in dry storage area.
- Basic - Food stored on floor.Bread in freezer. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of freezer door that opens to the exterior of the building.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids at condiment station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of steak next to cooked sausage in reach in freezer at cooks line.
- High Priority - Vacuum breaker is not at correct location on hose Bibb.
- Intermediate - Accumulation of substance surrounding juice dispensing nozzles
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Intermediate - Handwash sink removed from front line area.Must be reinstalled in the same location where removed.
- Intermediate - Ice dispenser in the dining room and drive thru soiled.
- Intermediate - Ice scoop holder soiled.Drive thru.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water at the prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers working with food on the line. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dish machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand-sink/ and men's restroom.
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Dish machine partially dispensing waste water onto the floor instead of into the drain.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whip cream in the front line cooler. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter hand sink.
- Lights missing the proper shield, sleeve coatings or covers. Cook line.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to ice machine. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. Walk-in cooler fan guards.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger next to opened mushrooms in the reach-in freezer. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed single-service items stored on floor. Spoon. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Bistro line reach in cooler.Manager adjusted thermostat .Reach in cooler is 37 degrees F at the end of the inspection .Cheese,41 degrees F .
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line station.
- Critical - Handwashing cleanser lacking at handwashing sink.Front line area by shake station.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles at drive thru area. Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed employee with no hair restraint.Manager is handling pancakes. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Panini press.
- Critical - Observed handwash sink used for purposes other than handwashing.Sour cream is inside handwashing sink .
- Critical - Observed open package of of beef stored next to sausage at reach in freezer at cooks' line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef at reach in cooler at bistro line area .
- Critical - Observed raw shell eggs stored next to sauces in reach in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination.Lids and bowls at bistro line.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC at back door area. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the wiping bucket. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by sanitizer buckets . Corrected On Site. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.Employee was making a smoothie.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Drive thru area.
- Observed employee with no hair restraint.Employee is cooking eggs at bistro line.
- Critical - Observed live flies in back room.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.ABC on the bistro line.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Blcked by a cart in front line area by coffee station. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by sanitizer buckets and trash can. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Reach in cooler in cooks' line.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Drive thru area. Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing rack.
- Observed holes in wall.Soap dispenser by ice machine area.
- Critical - Observed open package of mushroom stored inside an open box of raw beef patties in reach in freezer . Corrected On Site.
- Observed single-service articles stored without protection from contamination.Boxes,bowls,lids in bistro line.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk with date, 9/9/2010 today's date 9/13/2010 Food may not be served.mgr discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,canadian bacon less 2 hrs in unit
- Critical. Observed food stored on floor,buns on the floor in walk-in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area,burgers in walk-in freezer Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,sweeping floors then dispensing fr chic Corrected On Site.
- Observed employee with no hair restraint,mgr making sandwiches with no hair restaint repeat 5 times
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination,no lids on cup dispenser in drive-thru.
- Critical. Observed handwash sink used for purposes other than handwashing,evidence of dumping items in sink.
- Observed ceiling soiled with accumulated dust,over panini grill
- Employee lockers improperly located,jacket stored next food containers.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mushrooms stored directly on raw beef in reach in freezer. Corrected On Site.
- Critical. Observed raw shell eggs next to icecream milk shake in walk in cooler..
- Critical. Observed an employee withnail polish working with exposed food without wearing intact gloves.Burgers.
- Observed employee with no hair restraint. Repeat Violation x 4.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda in back room.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Sandwich press in bistro line.
- Observed single-service articles stored without protection from contamination.Pizza boxes in bistro line.
- Critical. No handwashing sign provided at a handsink used by food employees.Coffee station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee station.
- Observed holes in wall.Handwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor.Bistro platters in bistro line by oven area.
- Violation: 25-04-1 Observed single-service items stored on floor.Cups under register area.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink area.
- Violation: 37-02-1 Observed holes in wall.Back line handwashing sink.
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.7/21/09 fire alarm control panel has no power.
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7/21/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
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7/21/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in cold holding unit.Bistro line.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer .Raw chicken stored next to beef patties .
- Critical. Observed raw animal food stored next to ready-to-eat food.Cooked sausage stored next to steak in reach in cooler in cooks' line.
- Critical. Observed an employee with polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Fryer area. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.Drive thru area. Repeat Violation.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles-.Dining room.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room.
- Observed single-service items stored on floor.Cups under register area.
- Observed single-service items stored on floor.Bistro platters in bistro line by oven area.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. Handwash sink not accessible for employee use at all times.Trash can.
- Critical. No handwashing sign provided at a handsink used by food employees.Coffee area.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies' room upstairs.
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee station area.
- Critical. Handwashing cleanser lacking at handwashing sink .Coffee area.
- Observed holes in wall.Back line handwashing sink.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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