- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES ON THE LINE
- Basic - Soiled dry wiping cloth in use.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. AT THE DISHWASHER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK CHANGED GLOVES WITHOUT WASHING HANDS **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOLLANDAISE ON THE LINE AT 105°
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK CRACKED RAW SHELL EGG THEN WIPPED GLOVED HANDS WITH A TOWEL AND CONTINUED TO WORK **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. FOR HOLLANDAISE AT 105° on the line
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109-112° Corrective action taken, operator turn up the flame on burner.
- Basic - Soiled reach-in cooler gaskets. Reachin cooler next to waffle maker
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peopers , sausage 98-115°
- High Priority - Raw animal food stored over cooked food. Steak over prime rib Walkin cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats in Reachin cooler next to ice machine
- Intermediate - No soap provided at handwash sink. Bar
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.pans/by hand wash sink
- Basic - Wall in disrepair.basaboards/by dishmachine
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Soil residue in food storage containers.flour/sugar bins/lids/prep area
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breadcrumbs /kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f-SAUCE COOLER _SERVICETECH ON HIS WAY. ICED DOWN_SERVICETECH JUST FINISHED WORKING ON THE UNIT.
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHROOM-CHEF CALLING ENGINEERING _ Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE BLUE ICE SCOOP HOLDER WITH OF STANDING WATER INSIDE.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. BROKEN/ MISSING- ALREADY ORDERED
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE HANDLING CUT MELON WITH BARE HANDS_COOK LINE Corrected On Site. GLOVES
- Observed cutting board grooved/pitted and no longer cleanable. LEMONS and LIMES_BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER SAUCE COOLER_ENGINEERING CALLED FOR SERVICE. SERVICETECH ON HIS WAY. LESS THAN 4hrs. MOVED TO A DIFFERENT COOLER. SERVICETECH JUST FINISHED WORKING ON THE UNIT.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. one employee, that employee has 60 days
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinking over serving ice wait staff
- Critical - Observed employee eating while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. WHITE ONIONS
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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1/20/2010 | Routine - Food | Warning Issued |
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