- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QUATRINARY AMONIA **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. At the bar
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Standing water in freezer on cookline **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad prep unit on line **Warning**
- Basic - Waste line missing at soda gun holster. Outside bar **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside bar **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee bath rooms 78° **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ricein Reachin cooler, chili in Walkin cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 2/12 **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in coolers/kitchen
- High Priority - Medicine stored in refrigerator/cooler with food.reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.pork/seafood/walk in freezer
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.160 degrees/final rinse
- Observed scorch marks around electrical outlet. For reporting purposes only.dishmachine area
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/walk in freezer
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Observed wall in disrepair.tile/by walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed CONDENSATION build-up on nonfood-contact surface. AC VENT DISHROOM
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR'S HAND SINK Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED 08-10-08 This violation must be corrected by : 07-16-12.
- Observed CONDENSATION build-up on nonfood-contact surface. AC VENT DISHROOM
- Critical - Observed food stored in ice used for drinks. CONTAINER WITH SLICED PINEAPPLE STORED INSIDE ICE BIN USED FOR DRINKS_BAR_ Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WIPING CLOTHS STORED INSIDE BAR'S HAND SINK and TRASH CAN STORED IN FRONT OF HAND SINK Corrected On Site.
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5/14/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed wall in disrepair. missing and broken tiles along baseboards
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.storeroom
- Observed nonfood-contact equipment in poor repair.prep cooler/cookline /door
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler#1 Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler/storeroom
- Critical - Observed toxic item stored in food preparation area.butane fuel/cookline Corrected On Site.
- Observed wall in disrepair.water damage /storeroom
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4/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. storage room Corrected On Site.
- Critical. Observed food stored on floor. box of oranges Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed evidence of employee drinking in a food preparation or other non-designated area. open drink on storage shelve Corrected On Site.
- Critical. Observed toilet functioning improperly. men and women restrooms for employees, but next restroom less then 300 ft.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood RIC in hallway
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. fish on the counter
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in sink
- Critical. Observed uncovered food in holding unit/dry storage area. seafood RIC
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed food debris accumulated on kitchen floor. storage room
- Ceiling tile missing. hallway which ach-in cooler.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken not separated from raw beef. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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