- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Requires hood suppression system **Warning**
- Basic - Food stored in holding unit not covered. Multiple items in freezer **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Upright cooler **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Exit door locked. For reporting purposes only. Far exit door is blocked by carts. Main entrance door is blocked when oven doors are opened. Bar exit is blocked by large ice machine **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Multiple purposes. Hand sink is for hand washing only. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added cooktop with inadequate exhaust system. Tall vented oven without hood suppression system and ice machine in bar area that blocks exit access **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet near dish machine **Warning**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Stored BENEATHE and behind food prep tables due to lack of storage space **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer
- Basic - Stored food not covered in chest freezer. Bread
- Basic - Working containers of food removed from original container not identified by common name. Seasoning found in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. BATHROOMS. And KITCHEN SINKS
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.by dishmachine
- Basic - Wall in disrepair.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. This violation must be corrected by : 10/16/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/02/12.
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7/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/02/12.
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5/2/2012 | Routine - Food | Warning Issued |
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet mop not hung to dry.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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