2700 North Ocean Grill, 2700 N Ocean Dr, Riviera Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 2700 NORTH OCEAN GRILL
Type: Permanent Food Service
Address: 2700 N Ocean Dr, Riviera Beach, FL 33404
License #: 6020055
Total inspections: 9
Last inspection: 6/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp and cheese.
  • Intermediate - Spray bottle containing toxic substance not labeled.degreaser found in kitchen.
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.dismachine/leaking
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.reach in freezer/chicken/seafood **Corrected On-Site**
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications.booster in disrepair/high temp machine
  • Critical - No current boiler certification provided/available. For reporting purposes only. **Repeat Violation**
  • Observed grease accumulated under cooking equipment.fryer/cookline
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cookline
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
  • Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.cookline
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Observed single-service items stored on floor.plastic cups/storeroom
  • Critical - Observed unlabeled spray bottle.degreaser/kitchen
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. LINE HANDSINK
  • Light not functioning. HOOD
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over beer Corrected On Site.
  • Wet mop not hung to dry.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/21/2011Routine - FoodInspection Completed - No Further Action

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