- High Priority - Employee failed to wash hands before putting on gloves to work with food. BOTH LINE COOKS
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOKS MAKING TACO SALADS **Corrected On-Site**
- High Priority - Employee washed hands with cold water. BOTH LINE COOKS
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 plus ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Inside Hand wash sink
- Basic - Soiled reach-in cooler gaskets. Standing Reachin cooler **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.bar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/prep cooler **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Fruit flies/cookline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. CART WITH BREADS IN FRONT OF HAND SINK _COOK LINE Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. PAPER TOWEL DISPENSER _3 COMPARTMENT SINK Corrected On Site.
- Observed hole in ceiling. COOK LINE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0-NO BUCKET _ENGINEERING GETTING A NEW BUCKET Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. PROVIDED SIGN
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. COOK LINE 0ppm-QUAT Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop not properly storged.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bar keep
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/20/2010 | Routine - Food | Warning Issued |
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