- Basic - Case of single-service articles(to go containers) stored on floor in dry storage area.
- Basic - Grease accumulated under cooking equipment. Observed food debris and grease under cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by bar ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable at cook line.
- Basic - Food stored on floor.Observed container of shellfish stored on floor of walk in cooler.
- High Priority - Observed chemical cleaners stored on shelves in dry storage area.
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed to go container lids in box stored on floor. **Corrected On-Site**
- Basic - In-use ice scoop stored on top of ice machine. **Corrected On-Site**
- Basic - Knife stored in between crevice if reach in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled at prep coolers.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease and food debris accumulated under cooking equipment.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable along prep coolets.
- Observed food debris accumulated on walk in cooler floor.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name(sugar and flour like substance) Corrected On Site.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No choking sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees-bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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