- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. lack of date marking on foods prepared on site. cold held over 24 hrs. coleslaw walk in cooler, reach in cooler pastas, sauces, coleslaw
- Critical. observed small plastic cups used to scoop marina & alfredo sauces. must have handles
- equipment in poor repair - top of reach in cooler - salad prep
- grooved cutting board - heavy soil build up
- Critical. no handwash sign in men's restroom
- light not functioning in kitchen by cookline & prep areas
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, rice, coleslaw, not datemarked. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall in disrepair behind kitchen handsink.
- Observed attached equipment soiled with accumulated grease. Sides of deep fryers and baskets have stuck on foods. Repeat Violation.
- Observed ceiling soiled with accumulated dust. Above cookline
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[coleslaw / walkin cooler]
- Critical. Working containers of food removed from original container not identified by common name. Grill sauces and salad dressing made on premise not labeled.
- Observed employee with no hair restraint. [cook]
- Observed cutting board grooved/pitted and no longer cleanable. Several heavily soiled cutting boards. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Colander, pans, etc on kitchen storage shelving splashed with debris / shelving also soiled.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed utensils stored inside dirty plastic tray in kitchen. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.[kitchen, being used as dump sink for customers unfinished drinks]
- Critical. No handwashing sign provided at a handsink used by food employees. [bar] Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor, by dishwash machine.
- Observed attached equipment soiled with accumulated grease and dust. [hood]
- Observed attached equipment soiled with accumulated grease. Sides of deep fryers and grill.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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