- High Priority - Toxic substance/chemical stored by or with clean dishware(food storage lids)
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray cleaner hung next to food products. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom(employee restroom)
- Basic - Working containers of food removed from original container not identified by common name( containers holding flour like substances),
- High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray cleaner stored on shelf next to flour containers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food (shell eggs)stored over ready-to-eat food(dressings ) in walk in cooler. Repeat Violation.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink(back handsink )
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink(front handsink )
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers at lightbulb inside walk in cooler.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.Manager Certificate expired 7/19/2012.
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10/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink(back handsink )
- Critical - Hot water not provided/shut off at employee hand wash sink(front handsink )
- Lights missing the proper shield, sleeve coatings or covers at lightbulb inside walk in cooler.
- Critical - Observed expired Food Manager Certification.Manager Certificate expired 7/19/2012.
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food(dressings ) in walk in cooler. Repeat Violation.
- Critical - Observed toxic item (spray cleaner on food storage shelf)stored by food. Corrected On Site.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink(pizza prep area)
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food(shell eggs stored over ready to eat food products in walk in cooler )
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs above sauces and ready-to-eat lunch meat loaves in walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site to 100ppm.
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. [Large spatula with cracked edges, pieces missing.] Corrected On Site by discarding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sauce for pizza "on ice" at 56degF, ice melted.] Corrected On Site by immediately re-icing.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized. [Observed employee wash and rinse pizza pan and white storage container with lid and put on shelf to air dry without sanitizing items. 3 compartment sink is not properly set up for use. All 3 bays are empty. Soapy water in bucket inside one bay.]
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed pizza cook handling cheese and pepperoni onto pizza barehanded] Corrected On Site by using gloves and utensils.
- Critical - Observed employee eating in a food preparation or other restricted area. [Observed employees chewing on food at cookline prep upon start of inspection.]
- Observed employee with no hair restraint. [Observed employees handling food at cookline.]
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza screens hanging off oven with build up of cooked food debris.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed cut limes and straws in kitchen handwash sink.] Corrected On Site.
- Critical - Observed unlabeled spray bottle [light blue-green cleaner]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. at 3 bay sink spraying dishes with unknown liquid
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD STORED ON FLOOR - WALKIN COOLER, SAUCES, POULTRY, COLD CUTS
- Critical. NO TONGS OR OTHER DISPENSING TOOL PROVIDED FOR CUT LIMES IN WAIT STATIONS. COS
- Critical. WAIT STAFF TOUCHING LIME DRINK GARNISH WITH BAREHANDS. COS
- Critical. STYROFOAM CUP USED TO DISPENSE CHEESE AT COOKLINE. REPLACED WITH CUP WITH HANDLE. COS
- Critical. WAIT STAFF TOUCHING LIMES FOR DRINK GARNISH WITH BAREHANDS COS
- LACK OF HAIR RESTRAINTS ON FOOD PREP EMPLOYEES (PIZZAS, SANDWICHES, SALADS, ETC)
- PLASITC FOOD CONTAINERS HELD TOGETHER WITH DUCT TAPE (SUGAR)
- Critical. ICE DISPENSER MOZZLE SOILED WITH BLACK BUILDUP
- SINGLE SERVICE ITEMS IMPOROPERLY STORED, ALUMINIUM PANS & STYNOFOAM TAKEOUT CONTAINERS SHOULD BE COVERED OR INVERTED
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing toppings on pizza with barehands. Corrected On Site.
- Observed employee with no hair restraint. Cooks, food preparation employees.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink next to 3 compartment sink. Repeat Violation.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[0ppm]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on ice dispensing nozzle by soda machine.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen by 3 compartment sink]
- Observed attached equipment soiled with accumulated grease and dust. [hood]
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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