- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over soup area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Soil residue build-up on nonfood-contact surface. WIC Door. Portable rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- Basic - Observed: Drain cover(s) missing. Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. Under equipment. Priority: Basic
- Basic - Observed: Shelf under preparation table soiled with food debris. Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface. On WIC door. Priority: Basic
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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3/28/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Just prepared, ambient cooling.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/23/2013 | Routine - Food | Warning Issued |
- DISHES WET- NOT STACKED TO AIR DRY
- MOP NOT HUNG TO DRY
- RESIDUE ON SHELF UNDER PREPARATION TABLE
- WALK-IN COOLER DOOR DIRTY BY HANDLE
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. In mens restroom. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. On WIC door.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Shelf.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor/under hot water heater.
- Critical - Observed soil buildup inside ice bin. At customer ice hopper.
- Critical - Observed soil/mildew like substance inside ice bin at deflector shield.
- Critical - Observed soiled reach-in cooler gaskets. At front counter.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives at 44 dehrees f.
- Observed residue build-up on nonfood-contact surface. Storage container.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American cheese 48. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 47 ambient.
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Icee bucket.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in trays in prep RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in RIC at 44 degrees in RIC at front line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in WIC at 44 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in RIC prep line at 44 degrees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets under counter.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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