- Basic - Food (fish) stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Food (onions) stored on floor in walk-in cooler.
- Basic - In-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (51f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 44f). Operator instructed to ice items. Item observed at 41f. **Corrected On-Site**
- Intermediate - Build of soil on condenser fan in walk in cooler.
- Intermediate - Food (sugar) stored on floor in dry storage area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 41f.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots/avacados
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. At knife rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. White food tubs dirty on outside.
- High Priority - Raw animal food stored over ready-to-eat food, in WIC. Chicken above oranges.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Had cleaning material in tub.
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door RIC.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Inside wooden cabinets at sushi bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons for tea/water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- High Priority - Toxic substance/chemical improperly stored. Above ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. White food tubs.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drink station.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food tubs.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, on outside of white food tubs. And rear exit door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Container of medicine improperly stored. NyQuil, stored over food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Ar outside, rear of building.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CURTAIN SOILED AT SUSHI BAR.
- Critical - OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER IN RESTRICTED AREA.
- Critical - OBSERVED GNATS IN KITCHEN.
- OBSERVED ICE SCOOP LAYING IN ICE.
- OBSERVED RESIDUE ON WHITE FOOD TUBS.
- OBSERVED WET MOP NOT HUNG TO DRY.
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soiled walk-in cooler gaskets.
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tile missing,behind hot water heater.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Shelf under preparation table.
- Observed wall in disrepair, behind hot water heater.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stoted between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Carrots in WIC.
- Observed ice scoop with handle in contact with ice.
- Observed water draining onto floor surface. Under 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC.
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw salmon at 43 degrees. Sushi Chef saidnjust sliced.
- Critical - Person in charge failed to insure proper handwashing/glove usage by employees.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor/under and behind hot water heater.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical - Vacuum breaker mising at hose bibb. Faucet in cabinet/under sushi counter.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi/fish at 44 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops at 44 degrees f.
- Critical. Observed food stored on floor. Chicken. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi mats in use. Had silicon mats available.
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of WIC handles.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi mats.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in cabinets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over avacados.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood inside of cabinets at sushi bar.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Outside of white food tubs.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink had a wire cleaning pad in the HW tub. Corrected On Site.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Trash can.
- Critical. Observed toxic item improperly stored above ice machine.
- Critical. Identity of food or food product misrepresented. Immiation krab advertized as crab on menu in numerous places.
|
11/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ichiban East & West, 5555 N Davis Hwy Ste I, Pensacola, FL »