- Basic - Spray bottle containing a food product (water) not labeled.
- Basic - We wiping cloth not stored in sanitizing solution.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tuna - 45f). Operator instructed to ice item.
- High Priority - Toxic substance (sanitizer) in unlabeled bottle.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees (Jace Boatwright). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upper portion observed at 45f.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in mop area.
- Basic - Shelf under preparation table soiled with food debris.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wall in disrepair. In hallway in front of restrooms
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris, under drink station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Potato chips in box.
- Basic - Cutting board has cut marks and is no longer cleanable.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CRACKED TILE IN MOP SINK.
- OBSERVED RESIDUE ON WALK IN COOLER DOOR.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service items stored on floor.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At h
- Observed cutting board grooved/pitted and no longer cleanable.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Ice Hopper.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Had drinks dumped in tub.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Not wearing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed personal care item stored with food. Jackets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 in display case. Lunch rush/they had doors open.
- Critical - Person in charge failed to insure proper handwashing by employees.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside customer ice chute.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored in a prohibited area. Thawing frozen chicken in mop sink. Chicken in tub with water running on chicken in pan.
- Critical. Observed uncovered food in holding unit/dry storage area. Dough in WIF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled walk-in freezer gaskets.
- Observed build-up of grease on nonfood-contact surface. Shelf under prep table.
- Observed build-up of grease on nonfood-contact surface. Under prep table in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed peppers in sink at prep line.
- Critical. Observed handwash sink used for purposes other than handwashing. Food in handwash tub in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Thawing chicken in mop sink.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands between glove changes. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed residue build-up on nonfood-contact surface. On shelf under prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On portable storage racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At bottom of hot water heater.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Meat cooler/display.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. At ice hopper.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. On shelf under prep table.
- Observed residue build-up on nonfood-contact surface. On old meat slicer.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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