- Basic - Attached equipment soiled with accumulated dust, air vent in the ceiling by handsink next to prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by front services area, was very heavily scared and stained in the sandwich make line, downstairs kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potatoes salad 44°f, pasta salad 46°f, cut fruit salad 45°f the ambient temp of reach in cooler as 41°f, but observed the employees are leaving doors opened for extended period of times. **Warning**Today , roasted tomatoes 46°f, pasta 47°f, cut fruit 45°f, keish 45°f, doors of reach in cooler not closing doors tightly, and employees leaving doors open for extended periods of time.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty Carmen Celleri. **Warning** Carmen Celleri is going for food Manager Certificate, today's manager on duty Karen Vazquez 9-23-15 NRFSP.
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11/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust, air vent in the ceiling by handsink next to prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by front services area, was very heavily scared and stained in the sandwich make line, downstairs kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, supervisor prepping food no hair restrain. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottle of Vinegar was stored under paper towel dispenser by handsink, kitchen downstairs. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 0 ppm, Instructed employee in the 3 compartment sink set up. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., front line. **Corrected On-Site** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee at the front services area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potatoes salad 44°f, pasta salad 46°f, cut fruit salad 45°f the ambient temp of reach in cooler as 41°f, but observed the employees are leaving doors opened for extended period of times. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, mushrooms were 130°f, cook reheated to 167°f **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, delfield deli unit by entrance to kitchen downstairs. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty Carmen Celleri. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Carmen Celleri did not know where to find the food handler certifications. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, in deli unit by front line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water, coming from reach in cooler, tropic ana cooler in dry storage cage.
- Basic - Food stored in a location that is exposed to splash/dust, bottle of vinegar was stored under paper dispenser by handsink. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, sausage inside uncovered box inside walk in freezer.
- Basic - Outer openings not protected with self-closing doors, door for the storage cages, area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Trash receptacles not provided where needed in establishment, by handsink in the food prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of hot holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, feta cheese 56°f, diced tomatoes 52°f, product was discarded . **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water dripping down from ceiling inside walk in cooler. **Warning**
- Basic - Floor area(s) covered with standing water, dry storage area under shelves by reach in coolers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, water dripping down from ceiling inside walk in cooler. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 52°f **Warning**
- Basic - Floor area(s) covered with standing water, dry storage area under shelves by reach in coolers. **Warning**
- Basic - Grease accumulated on dry storage area floor. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
- Basic - Outer openings not protected with self-closing doors, was blocked open for extended period of time, kitchen area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by dry storage. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by dry storage area. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, dressings were 52°f inside reach in cooler., bottom kitchen area, cooked pasta was 64°f , pasta was left in cooking unit, employee said about 45 min. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, employees don't check temps, don't do corrective actions, when problems are found, not washing hands when needed. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with boxes of supplies. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of, water inside reach in cooler, by dry storage area, and reach in cooler by walk in cooler, reach in cooler with mold build up inside dry storage area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table .
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, storage racks inside reach in cooler , kitchen downstairs .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, storage area downstairs.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cooked pasta and black beans were discarded due to temperature abuse, not properly cooled down.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lassagna was 48-50f, product was cooked yesterday.
- Food-contact surface not smooth and easily cleanable, storage rack inside reach in cooler, downstairs kitchen .
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, storage area downstairs.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, storage racks inside reach in cooler , kitchen downstairs .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lassagna was 48f to 50f, employee said tthaat was out foor about half an hour.Cheeses, tuna salads, uncooked lassagna were 45f inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table .
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by front services area.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of cups for scooping ice for drinks. Corrected On Site.
- Observed ceiling in disrepair, water driping from ceiling inside walk in cooler , no food is affected.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical - Observed interior of microwave soiled, downstairs.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils, scooping ice with cup, front services area . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream was 45f, cheese was 46f, deli unit reach in cooler, front services area .
- Critical - Observed potentially hazardous food thawed at room temperature, chicken . Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display cases on front services area had ambient temp of 51f and 54f Repeat Violation, 4-13-12 Display case holding sandwiches were 55f.
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4/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display cases on front services area had ambient temp of 51f and 54f Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta from monday was 48f, product was discarded.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta was 49f, product was cooked monday.
- Light not functioning, walk in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes salad was 54f, eggs salad was 55f, sandwiches were 54f and 56f display cases in the front service area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 113f, and 115f, front service area.
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4/11/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over ready to eat macandCheese. Corrected On Site.
- Critical - Observed interior of microwave soiled, kitchen area downstairs.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lassagna was 46f, chicken was 56f, product was put inside oven. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor, pallets with buns. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination, take out container .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name , flour.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Deli unit had ambient temp of49f, and the display case had ambient temp of 50f. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Roast Beef was 50f, Chicken was 53f, Turkey was 51f inside deli unit, Pasta Salad was 51f, salads were 51f inside display case, at frontline. Repeat Violation.
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4/27/2011 | Complaint Partial | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display case had ambient temp of 50f, front servic area. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 50f. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads inside display case were 50f, front services area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna, egg salad, turkey , roast beef inside deli unit by front line. Repeat Violation. .
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2/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle inside kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cold cuts inside deli unit in frontline were 44f, 45f, unit had ambient temp of 39f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads were 51f inside front display unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp inside display case on frontline , ambient temp was 51f, coils were covered with dust, and were cleaned temp went down to 43f. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen .
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 129f. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, uncooked rice.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was less than 50 ppm.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta salads and hummus were 49f, 50f, wraps and sandwiches were 49f, products were moved to another cooler..
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display unit had ambient temp of 49f, product was moved to another cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw turkey and chickens inside walk in freezer .
- Critical. Observed food stored on floor, soups. Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, inside drawer of preparation table.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Wet mop not hung to dry.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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