- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon 52F, pasta salad 47F and pasta salad with broccoli 45F in the front counter display cooler. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front counter display cooler. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, yogurt reachin cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, soiled with spilled fruit.
- Violation: 29-08-1 Plumbing system in disrepair, no water at front counter three-compartment sink.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, 2 unlabeled spray bottles under the three-compartment sink.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-2-10.
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11/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened ready to eat bacon and ham in reachin cooler more than 24 hours.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon 52F, pasta salad 47F and pasta salad with broccoli 45F in the front counter display cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front counter display cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, yogurt reachin cooler.
- Observed ice scoop with handle in contact with ice, front counter.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, soiled with spilled fruit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, handles of utensils all facing different directions in the customer self service area.
- Plumbing system in disrepair, no water at front counter three-compartment sink.
- Critical. Observed unlabeled spray bottle, 2 unlabeled spray bottles under the three-compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-2-10.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice was 98f product was discarded. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Complaint Full | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-29-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-29-09.
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10/29/2009 | Complaint Full | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No conspicuously located thermometer in holding unit, behind frontline .
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin, soda fountain machine by dining room.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, spoon.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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