- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Establishment lacking at least one certified food manager and no certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Manager lacking proof of certified food manager certificate and no other certified food service manager employed at this location. **Warning** Priority: Intermediate Upon callback observed notice from the food safety certifications LLC stating that she has taken the certified food manager exam on 1/14/14
- Intermediate - No proof of certified food manager - Manager lacking proof of food manager certificate. **Warning** Priority Intermediate
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Establishment lacking at least one certified food manager and no certified food manager for establishment. **Warning** Priority: Intermediate
- Basic - In use utensil stored in standing water less than 135 degrees F. **Warning** Priority: Basic
- Intermediate - Manager lacking proof of certified food manager certificate and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- Basic - No handle bowl/container used as scoop. Bowl or other container with no handle used to dispense food (sugar). **Warning** Priority: Basic
- Intermediate - No proof of certified food manager - Manager lacking proof of food manager certificate. **Warning** Priority Intermediate
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11/18/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing.Observed sanitizer bucket stored inside handsink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit holding dairy products.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop for sugar lacking handle
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Leftover tomato basil soup dated 1/13] Corrected On Site by discarding.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing salad.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [by 3 compartment sink ]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [by 3 compartment sink]
- Critical - No handwashing sign provided at a handsink used by food employees. [by 3 compartment sink]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. [80degF with scoop and tongs] Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front line. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [dish wash area]
- Observed employee handling food with no hair restraint.
- Observed equipment in poor repair. Lexane container and lexane ds on dry storage rack with several cracks, chipped edges. Recommend discarding items.
- Observed equipment in poor repair. Sieve hanging over dish area hand sink is heavily stained, plugged with debris. Appears to no longer be easily cleanable.
- Critical - Observed sieve heavily encrusted with white and black debris in holes.
- Critical - Observed tomato slicer hanging innback room with black particles of dried food on cutting area and board.
- Wet wiping cloth not stored in sanitizing solution between uses. [back room prep table]
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair at sandwich bar.
- No Heimlich maneuver sign posted.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Peeled, sliced bananas frozen without datemarking.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf of Delfield in rear kitchen.
- No Heimlich maneuver sign posted.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Foods prepped next to handsink without splash guard. [Cutting board, knifes, plastic wrap.]
- Critical. Observed soil buildup inside ice bin.
- No Heimlich maneuver sign posted.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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