- Basic - Bowl or other container with no handle used to dispense food. Observed empty metal food can used as a scoop for sugar.
- Basic - Observed boxes of produce stored on floor in walk-in cooler/freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over cooked chicken in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- High Priority - License expired within 30 days after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 to renew license.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over ready to eat rice.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall tiles above walk in cooler missing or loose fitting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed milk, pasta noodles and macaroni and cheese held in prep cooler at 49?f. Foods had been in cooler less than 4 hours and were moved to cooler capable of maintaining foods at proper temperature.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main prep cooler holding ambient air temperature of 50?f. Cooler mainly holding non potentially hazardous foods but foods that were potentially hazardous were inside cooler less than four hours and were moved to cooler capable of maintaining foods at proper temperature. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Observed bag of carrots on floor of walk in cooler Corrected On Site.
- Observed scoop for soy sauce lacking handle.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-08-1 Observed heavy buildup of grease and debris under grill
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7/17/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food, grilled chicken glaze.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee handling raw chicken then rinse glived hands with water and then glaze grilled chicken. Employee failed to remove gloves and wash hands with soap. Corrected On Site by informing employee of mistake and employee then removed gloves and washed hands with soap and water.
- Observed heavy buildup of grease and debris under grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed container of fried chicken and container of egg roles held at 69 and 71 degrees fahrenheit. Issued stop sale. Employee indicated foods had been out several hours. Corrected On Site by observing operator discard food items.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Ambient air of cookline cooler at 47degF. Raw pooled eggs and several cooked foods above 41degF. Pan of ice observed on bottom shelf of unit. Small volumes of foods are kept in reach in. Remainder kept in walk in unit.] Corrected On Site by putting food directly on ice in pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Small volumes of cookline foods, pasta, egg, meat, at 47degF in cookline cooler. Ice is in cooler but not in contact with food containers.] Corrected On Site by placing foid containers in ice containers in cooler.
- Observed wall soiled with accumulated food debris and grease over 3 compartment sink area and water heater area (yellow grease film).
- Plumbing system in disrepair. 3 compartment sink faucet drips.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Rice scoop in 128degF water at front line.]
- Violation: 13-03-1 Observed employees cooking and prepping foods with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [Cookline sandwich prep cooler.]
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline cooler ambient air 50degF. Cooked pasta, dairy stored in cooler.] Ice is built up in back of unit.
- Critical - Observed boxes of raw chicken stored on floor during prep period. 3 employees deboning chicken at prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. [Cloth used to cover cooling cooked chicken in walk in cooler.] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Cookline sandwich prep cooler.]
- Critical - Observed employee switch from working with raw food to ready-to-eat food without removing sanitary gloves. Employee was deboning raw chicken, washed goved hands in hand sink, then proceeded to take containers out of walk in cooler.
- Observed employees cooking and prepping foods with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Rice scoop in 128degF water at front line.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked noodles, pooled eggs, milk at lower cookline cooler.] Corrected On Site. Foods moved to walk in cooler until unit is serviced.
- Critical - Observed raw animal food stored over cooked food. Raw fish over raw cooked chicken in walk in cooler. Corrected On Site.
- Observed reused can as sugar scoop. Corrected On Site.
- Observed soiled cardboard used as shelf cover for lower prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several containers of cooked noodles prepared for busy (as per operator) weekend in walk in cooler.]
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9/2/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing at mop sink. Corrected On Site.
- Inadequate number of trash receptacles in establishment. [trash cans not conveniently available for two hand wash sinks.
- No copy of latest inspection report.
- Observed 2 cooks with no hair restraint.
- Critical - Observed boxes of raw chicken stored on floor during prep work. Corrected On Site.
- Critical - Observed cook dry hands on cloth towel after washing.
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline]
- Observed employee with no hair restraint while plating food on front line.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. [rice spatula 105degF] Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. [Several boxes of raw chicken awaiting prep thawing in stacks on crates around kitchen.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on front line counter next to single serve plates.]
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment. [No receptacles in convenient locations to support adequate hand washing].
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed 2 employees with no hair restraint while scooping ice, preparing food at front line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employees handling food after handling cash/cards at register station without first washing hands].
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Spatula for cooked rice stored in covered, empty, dry cup at frontbline rice cooker with rice pieces and rice residue on spatula.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. [boxes of raw chicken thawing at room temperature from frozen delivery]
- Critical - Observed soda nozzle platform encrusted with grease and/or soil deposits.
- Critical - Water pressure lacking at hot fixture at front line hand sink. Hot water barely flows for hand washing. (cold water flows strongly)
- Wet wiping cloth not stored in sanitizing solution between uses. [front line on counter next to single serve plates] Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over open can of red sauce in cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cut, clean lettuce in walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of noodles on floor of walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Raw chicken in boxes on floor in kitchen. Corrected On Site.
- Observedcookline reach-in cooler gaskets torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface on lower shelfof prep table by fryer and on sides of fryer and adjacent stove.
- Observed residue build-up on lower grill shelf of burnt meat debris. Recommended operator to clean at least daily.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Although foods in walkin cooler are covered, splashing is occurring from condensation and lids, plastic wrap, etc, in this vicinity have water splash. Operator moved foods and placed pan to catch water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables without gloves. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [salt, sugar, flour, soy sauce] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [rice cooker at front counter] Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee return to kitchen from outside restaurant without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables without gloves. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Front counter handsink blocked by sanitizer bucket. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed four employees engaged in food preparation and service. This violation must be corrected by : 4/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
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4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to cooked noddles in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[sugar, has reused empty metal food can for scoop.] Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard used to store cooked chicken in walkin cooler. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [front counter] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed four employees engaged in food preparation and service. This violation must be corrected by : 4/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
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2/11/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bourbon Street Grill, 303 Us 301 Blvd W #245, Bradenton, FL »