- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of reach-in freezer soiled with accumulation of food residue.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. WIC ambient 60°F. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Goat 62°F, cheddar cheese 60°F, WIC ambient 60°F.
- Intermediate - Spray bottle containing toxic blue substance not labeled. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Goat 62°F, cheddar cheese 60°F, ambient 60°F due to tripped breaker overnight. Cooler cooled from 60°F to 40°F in 1 hour during inspection. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. Manager placed under running water. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Utensil storage shelf. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Floor cleaner above rice. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
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2/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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