- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on steam table. Removed by manager. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under clean cups. Clean dishes storage in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Top interior, in cook line. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On flan tray and refried beans.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Enchilada sauce, made 11/11/14 found in reach in cooler at 45-46°F. Per manager sauce was placed to cool that date and it has been in reach in cooler since then. Stop Sale issued.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Enchilada sauce, cooling since 11/11/14 found in reach in cooler at 45-46°F.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager placed a raw burger on grill then grabbed tortillas and a clean plate without washing hands. Discussed hand washing with her. She washed hands and changed gloves. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200ppm. Bleaching test strip. Front counter. Corrected by worker 50ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in white reach in cooler in kitchen, per manager milk was opened Monday.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice. Front counter.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Enchilada sauce, made 11/11/14 found in reach in cooler at 45-46°F in a large container and covered, set on bottom of unit with produce stacked above it.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by several boxes. Next to stove. Boxes removed by manager. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at sanitizing solution for wiping cloths.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cook line
- Basic - Stored food not covered in chest freezer. Beef
- High Priority - Food stored in ice used for drinks. Beer bottle **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened shrimp and chicken over fries
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tray of flan dated 4/19. Voluntarily discarded
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 3 dead in trap behind chest freezer. Discarded roaches. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee using water bottle. Prep table at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso 100° in steam table. Corrective action - started reheating.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On chips **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood not sealed under chips warmer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Above ground beef **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make tacos **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. For chips and peppers **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and fish over peppers and salsa **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer, raw chicken over fries in freezer **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - No certified food manager for establishment. Took test on 3-6-13 **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 117? rice on table, 125? soup on table, corrective action : placed in reach in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan made a couple of days ago **Warning**
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3/23/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots on top shelf **Corrected On-Site**
- Critical - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - No Certified Food Manager for establishment. Took test before yesteraday
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. **Corrected On-Site**
- Critical - Observed food stored on floor. Cooling oil **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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