- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sliding glass cooler tracks.
- Basic - Single-service articles not stored inverted or protected from contamination. Foam plates above rice cooker. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above baklava and whole lettuce in sliding glass door cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves below unit Star Pro.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open can of soda stored with food in reach in cooler. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler located in storage area.
- Basic - Food stored on floor. Box of oil on floor by three compartment sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination. Stored on shelf above microwave.
- Basic - Wall soiled with accumulated grease. Grease along right side of wall by gyro station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with oil on shelf above cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust, bottle of oil, cans of chicken peas and other can products under draining boards, 3 compartment sink. **Warning**
- Basic - Food stored on floor, cans of chicken peas. **Warning**
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust, bottle of oil, cans of chicken peas and other can products under draining boards, 3 compartment sink. **Warning**
- Basic - Food stored on floor, cans of chicken peas. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - High Priority - Dead roaches on premises, 3 dead roaches by mop sink area, near pile of floor tiles. Operator said was recently sprayed by pest control . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cutting parsley with bare hands. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Roach activity present as evidenced by one live roach found, walking on floor of 3 compartment sink room, mop sink area, near pile of tiles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, inside 3 compartment sink room. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Tabbulleh, Greek salad, were 48?f after aprox an hour temp went down to 43?f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, Gyro meat was 80?f., operator said was out for about an hour. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with bucket and stove. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, spinach pie. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Prep area hand sink. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Mop bucket and crates blocking hand sink next to stove.
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden box covering grease trap not sealed.
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to stove. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by mop bucket and plastic bag stored in sink. Repeat Violation.
- Light not functioning. Hood system.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta not date marked in reach-in cooler.
- Wet mop not hung to dry.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.HWS IN 3 C SINK AREA Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.HWS IN 3 C SINK AREA BLOCKED BY MOP BUCKET . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT Corrected On Site. PUTON CAP
- Critical - Observed food stored on floor.BOX OF ONIONS STORED ON FLOOR IN 3 C SINK AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PASTA,CHICKEN SALAD AND SOUR CREAM 45-44 F IN REACH IN COOLER. AS PER MGR HE JUST PREPARED (PASTA MIX AND CKN SALAD)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED SOUR CREAM, OPENED COLD CUT MEATS PACKAGE IN REACH IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER RTE SALAD MIX IN REACH IN COOLER IN 3 C SINK AREA
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM AND TOP OF THE FRONT DOOR
- Light not functioning.HOOD LIGHT
- Wet mop not hung to dry.
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12/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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