- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/05/2010. AS PER MGR HE WILL HAVE CERTIFICATE HERE IN 10 DAYS 10 DAY EXTENTION GIVEN
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4/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/05/2010. AS PER MGR HE WILL HAVE CERTIFICATE HERE IN 10 DAYS 10 DAY EXTENTION GIVEN
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4/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD SUPPORT FOR SHELF IN THE KITCHEN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. SOILED PAN STORED IN HWS UP FRONT Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/05/2010.
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2/5/2010 | Routine - Food | Warning Issued |
- Observed coffee filters stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item [chemicals] stored on top of icemachine.
- Carbon dioxide tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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