- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on floor near bar area. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Missing ac vent At the cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler located near ware washing area. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil. **Corrected On-Site**
- Basic - In-use pizza peel stored in crack between equipment and wall. Between hand sink and wall.
- Basic - In-use utensil stored in sanitizer between uses. On cook line.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Stored food not covered in salad cooler. Lettuce mix. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoned flour on cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw wheel eggs stored above whipped cream, reach in cooler by ware washing area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw sausage. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes, front services area. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area, plate of food over dishwashing machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, chicken over boxes of sausages. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, werewashing, by back room, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by back room. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water., by ice maker. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, bread.
- Basic - Reach-in cooler gasket torn/in disrepair, by walk in cooler.
- Basic - Uncovered food stored near sink exposed to splash, cans of oil. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna and pasta, and milk. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No handwashing sign provided at a handsink used by food employees. Hand sink at cook line. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
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1/7/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. End caps missing on light outside walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at cook line. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed expired Food Manager Certification. 7/17/12
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Prep unit gaskets. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade marinara with fresh garlic prepared 10/29/12 not date marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Under hand sink at cook line.
- Waste line missing at soda gun holster. Corrected On Site. Repeat Violation.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor. Chicken in boxes walk-in freezer Corrected On Site.
- Observed gaskets with build-up. Reach-in coolers.
- Observed gaskets/seals on cold holding unit in poor repair. Cooling drawers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. wit staff ara in the dining room
- Observed build-up of grease on nonfood-contact surface. dish machine racks
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.10
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mold like growth in the two door glass reach in cooler back prep area
- Observed nonfood-grade containers used for food storage. grey and black containers being used to store unpackaged foods, flour, cheese etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 45 f degrees, left out in prep area. consulted on time as a public health control form
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham sliced 44 f degrees and shredded cheese 44-48 f degrees in the pizza prep reach in cooler. Cooler blowing warm air from rear of unit onto the foods in the prep storage area. corrective action taken unit moved frrom wall.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham sliced in the pizza prep reach in cooler Corrected On Site.
- Critical - Observed soil residue in storage containers. stored over the two door glass reach in cooler back prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in the walk in cooler
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. UTENSILS STORED IN HWS UP FRONT Corrected On Site.
- Critical - Observed food stored on floor.BOX OF CHICKEN STORED ON FLOOR IN WALK IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 45 F IN REACH IN COOLER. MGR MOVED TO WALK IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN STORED OVER RTE BREAD IN WALK IN FREEZER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS IN WALK IN COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.100
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Please see inspection report for more details.
- Unwrapped or potentially hazardous food not re-served
- Foods handled with minimum contact
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE,CHICKEN AND TOMATOES AT 47 F .MGR MOVED PRODUCT TO ANOTHER COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT SAUCE AT 120 Corrected On Site.REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ONE REACH IN COOLER . ESTABLISHMENT HAS OTHER COOLERS AVAILABLE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW PORK OVER RTE FOOD IN WIF Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.BAKED BREAD STORED IN SHOPPING BAGS IN WIF
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK(DUMPING ICE)
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Critical. Observed unlabeled spray bottle.DEGRESER Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 06/02/2010. Corrected On Site. MGR HAD CURRENT ONE IN HER OFFICE
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS IN WIC
- Critical. No conspicuously located thermometer in holding unit.GLASS RIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BREADED CHICKEN STORED OVER RTE BREAD AND RAW BEEF OVER RAW PORK IN WIF
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.ON COOKING LINE Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.COOKING LINE Corrected On Site.
- Observed employee with no hair restraint.COOK
- Observed gaskets/seals on cold holding unit in poor repair.PIZZA RIC
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Hand wash sink lacking proper hand drying provisions.BOTH ON LINE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.2 BOTTLES Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.MARIA ARRIVED DURING INSPECTION .SUGGESTED TO HAVE ANOTHER CFM TO COVER WHEN SHE IS NOT PRESENT AND 4 OR MORE EMPLOYEES ARE WORKING
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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