- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN BAG OF PEPPERONI NOT DATE MARKED
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE HAM IN WHITE REACH IN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE HANDLING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.WHITE COOLER
- Critical. Observed unlabeled spray bottle.BLEACH Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD HELD LONGER THAN 24 HRS IN REACH IN COOLER AS PER MGR AND NOT DATE MARKED
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.MGR PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVES AND SYMPTOMS Corrected On Site. COVERED WITH MGR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED This violation must be corrected by : 07/06/2010.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef , cheese , and turkey 45F,rechill to 41F. Repeat Violation.
- Critical. Cold holding equipment [fliptop] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in small glass door holding unit. Repeat Violation.
- Critical. Observed raw eggs and beef stored over ready-to-eat food [lettuce]. Repeat Violation.
- Observed cabinet where co2 tank is located is in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on plastic shelf above flat grill.
- Observed foam trays not inverted / improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Carbon dioxide tank not adequately secured. Repeat Violation.
- Critical. Manager [Donna] lacking proof of Food Manager Certification. Repeat Violation.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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