- Basic - Food stored in dry storage area not covered. Bag of sugar left open. **Corrected On-Site** **Warning** On call back: bag of sugar left open, stored on dry storage rack.
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered. Bag of sugar left open. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water stored above dry storage. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No handwash sink for employees. Only hand sink available is in the restroom. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Contains purple liquid by mop sink. **Corrected On-Site** **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. On pizza cooler, squeeze bottles.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. With blue and purple liquid.
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In garlic container. **Warning**
- Basic - Equipment in poor repair. Door on pizza station cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 53°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 47°, sausage 47°, chicken wings 50°. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Wall tile broken by hand washing sink.
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Spray bottle containing a food product not labeled, water bottle on prep table. **Corrected On-Site** **Warning**
- Basic - Wall tile broken by hand washing sink.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45°. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° inside walk-in cooler. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food, in storage closet. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, containing purple liquid. **Corrected On-Site** **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. Door to bathroom in disrepair.
- Basic - No copy of latest inspection report available. Last page missing.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep unit.
- Basic - Spray bottle containing a food product not labeled. Spray bottle with water. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Marinara sauce. Corrected On Site.
- Observed wall in disrepair. Under hand sink at three compartment sink.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not operating properly. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathrooms.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
- Critical - Observed toxic item stored by food. Spray bottle stored on shelf above uncovered food. Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled. Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment. Spatula stored between knife holder and wall. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.ALKA SELTZER PLUS STORED WITH FOOD IN STORAGE ROOM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CHEESE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PREMADE PIZA ON RACK AT 60 F ADVISED TO USE TIME AS PUBC HEALTH CONTROL MEASURE
- Critical - Observed torn packages/bags of food exposing the contents to contamination.SUGAR
- Critical - Observed unlabeled spray bottle.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Observed toxic item improperly stored, bottle of degreaser was stod over flour. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL PIZZA PANS
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL PIZZA PANS
- Critical. Observed dead roaches on premises.2 DEAD UNDER 3 COMPARTMENT SINK Corrected On Site.MGR CLEANED THE AREA This violation must be corrected by : 05/03/2010.
- Critical. Observed roach activity as evidenced by live roaches found ONE VE UNDER 3 COMPARTMENT SINK Corrected On Site.MGR KILLED AND CLEANED THE AREA This violation must be corrected by : 05/03/2010.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Critical. Observed unlabeled spray bottle.WATER Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions.SYMPTOMS AND BIG FIVES
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. AS PER MANAGER ONLY TWO HRS AT THAT TEMPRATURE REHEATED ON CALL BACK MEAT BALLS AND SAUCE AT 76 F. UNIT NOT ON MGR DISCARDED THE FOOD
- Violation: 13-03-1 Observed employee with no hair restraint.PIZZA MAKER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.RIC GASLKITS TORN
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN RTE MEATS HELD LONGER THAN 24 HRS IN THE WIC NOT DATE MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. AS PER MANAGER ONLY TWO HRS AT THAT TEMPRATURE REHEATED
- Critical. Observed food stored on floor.ONION BAG
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.AFTER HANDLING SOILED DISHES EMPLOYEE STARTED TO HANDLE DOUGH STOPED HIM AND ADVICED TO PROPELY CHANGE GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FAILED TO WASH HANDS BEFORE PUTTING GLOVES ON Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. SEVERAL CIGRATE BUTTS ON THE FLOOR AND UNDER PREP TABLE IN THE PREP AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.PIZZA MAKER
- Observed gaskets/seals on cold holding unit in poor repair.RIC GASLKITS TORN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELVES IN WIC AND STORAGE AREA RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.YELLOW LIQUID BUTTER
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12/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL OPEN RTE MEATS IN WIC
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE STORED WITH FOOD IN WIC
- Violation: 13-03-1 Observed employee with no hair restraint.PIZZA MAKER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WIC SHELFS AND SHELFS IN KITCHEN RUSTED
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS 3x Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-03-1 Observed wall in disrepair.FRP PANEL COMING OFF BY HWS
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. ALL IN THE KITCHEN
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.2 UNER PHONE AND IN HALLWAY
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL OPEN RTE MEATS IN WIC
- Critical. Observed food stored on floor.ONION BAG IN WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTTING NEW GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE STORED WITH FOOD IN WIC
- Observed employee with no hair restraint.PIZZA MAKER
- Observed gaskets/seals on cold holding unit in poor repair.TORN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WIC SHELFS AND SHELFS IN KITCHEN RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS 3x Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.
- Observed wall in disrepair.FRP PANEL COMING OFF BY HWS
- Observed dusty ceiling tiles and/or air conditioning vent covers. ALL IN THE KITCHEN
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.BY MIXER
- Critical. Electrical outlet missing cover plate. For reporting purposes only.2 UNER PHONE AND IN HALLWAY
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AMY AGRESTA CERTIFICATION EXPIRED 12/21/2008 AND INCOMPLETE CERTIFICATES(MISSING DOB) FOR JENNIFER JAMES AND JAMES BLAKE Repeat Violation. HOWEVER UNABLE TO DETERMINED WHO TWO EMPLOYEES WERE SO ISSUED WARNING This violation must be corrected by : 12/08/2009.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Administrative complaint recommended |
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