- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front dispenser. Cut by manager. **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink, in dish area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken. Removed and replaced by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by container with dehydrated onions. Removed and placed in cooler by manager. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. By drive thru. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under and around dish machine. Manager explained ice machine has a small leak underneath.
- Basic - Soil residue build-up on nonfood-contact surface. Backsplash of milk/creamer dispenser, by drive thru.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs tray over pancake bags. Reach in cooler in cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Karen's expired on 2/10/14
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wearing bracelet with dangling section and large watch while bagging hash browns. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under flat-top grill.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over smoothie base in WIC. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot tap only reaching 80°F at front HWS and HWS next to bread racks.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illnesses
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 28F in reach in cooler by drive thru, temps at 38F
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. hamburger at 140-150F, corrective action : cooked more, reached 180F
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 comp sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bucket on it, 3 comp sink Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 comp sink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. 2 mgrs don't have it, sent thru phone Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. mgrs don't have proof Corrected On Site. got it on phone
- Critical - No handwashing sign provided at a handsink used by food employees. by 3 comp sink Corrected On Site.
- Critical - Observed expired Food Manager Certification. Connie
- Critical - Observed handwash aids at a non-handwash sink. soap and sanitizer dispenser at prep sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburger and mushroom in same box , box freezer Corrected On Site. separated
- Critical - Observed live flies in kitchen. 2 by prep sink Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over mcgriddle cakes and cooked bacon, reach in freezer Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item improperly stored. restroom cleaner by clean dishes Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Handwash sink not accessible for employee use at all times. by cook line, trash can and crates Corrected On Site.
- Critical - Hot water not provided/shut off at prep sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary all wet
- Critical - No conspicuously located thermometer in holding unit. walk in cooler, digital not working Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to grab sausage and ham Corrected On Site.
- Observed equipment in poor repair. reach in cooler door, coffee unit.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents/fan in reach-in coolers
- Critical - Observed handwash sink used for purposes other than handwashing. rinsed spatula Corrected On Site.
- Critical - Observed live flies in kitchen. two Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over mushrooms in reach-in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored. on top of fryer Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. cold water by coffee area
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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