Mcdonald's, 12300 Lake Underhill Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 12300 Lake Underhill Rd, Orlando, FL 32828
License #: 5808589
Total inspections: 8
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in holding unit not covered. Yellow and white cheese open in reach in cooler. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Pancake containers in dry storage room. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. On food cook line, to go boxes. **Corrected On-Site**
  • Basic - Storage of tools on shelf above or with food. Blue screw driver stored next to liquid margarine located near pie oven. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Multiple foods items. **Corrected On-Site**
  • High Priority - Live, small flying insects in storage area, two flies located at the rear of the store.
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making eggs was wearing a watch. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers On wire rack **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washer **Corrected On-Site**
12/3/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation, person preparing sandwiches. **Corrected On-Site**
  • Basic - Floors not constructed to be easily cleanable, grout coming off.
  • Basic - Food stored on floor, boxes of groutons by dry storage area
  • Basic - Leaking pipe at plumbing fixture, under handsink by drive thru
  • Basic - Single-service articles not stored inverted or protected from contamination, dry storage area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm **Repeat Violation**
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in cooler. **Repeat Violation**
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish hot holding at 127?. Discarded immediately.
  • Critical - Vacuum breaker mising at hose bib. Mop sink.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. Small reach-in freezer.
  • Observed leaking pipe at plumbing fixture. Hand sink at cook line.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Gaskets on front counter reach-in cooler.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Buckets of tea in walk-in cooler. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage and hamburger opened on top of opened mushrooms in reach-in freezer. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw sausage and raw hamburger opened and stored directly on each other in reach-in freezer.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed utensils in poor condition. Melted spatula handle.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/25/2011Routine - FoodInspection Completed - No Further Action

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