- Basic - Build-up of mold-like substance on nonfood-contact surface. Drain pipe from customer self serve soda station under counter
- Basic - Plumbing system in disrepair. Kitchen hand sink faucet and handles are very loose
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table near time label machine **Corrected On-Site** **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups stored on wire rack 1/2 inch off floor behind soft serve machine **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Near soft serve machine **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near grill **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yogurt in walk in cooler not labeled in bulk container. Multiple squeeze bottles on COOKLINE. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser stored on top of ketchup cups under soda fountain **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of wiping cloths in hand sink near coffee machines **Corrected On-Site**
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. MCCHICKEN WRAPS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. APPLE PIE ON WALK IN FREEZER FLOOR
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CAR KEYS AT FRONT COUNTER
- Basic - Equipment and utensils not properly air-dried - wet nesting.QUARTER PLASTIC TRAYS BY 3CS
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Leaking pipe at plumbing fixture.UNDER 3CS
- Basic - Wiping cloth sanitizing solution stored on the floor.TWO BUCKETS NEAR COOKLINE
- Basic - Working containers of food removed from original container not identified by common name.MULTIPLE SQUEEZE BOTTLES ON COOKLINE ALL UNLABELED
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS 48° in REACH IN COOLER ACROSS FROM WALK IN COOLER
- High Priority - Vacuum breaker missing at hose WESTERN EXTERIOR WALL
- Intermediate - Handwash sink used for purposes other than handwashing.EVIDENCE SHOWS COFFEE STAINS IN SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.NEAR FRONT COUNTER
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed personal care item stored with food.cell phone /kitchen
- Observed single-service items stored on floor.paper wraps/kitchen
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed ice scoop with handle in contact with ice.kitchen
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Observed single-service articles stored without protection from contamination.to go container/storeroom Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.kitchen
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. by door base on walk in cooler
- Observed bulk ice tea dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. by syrup, waher machine area.
- Critical - Observed raw animal food stored over ready-to-eat food. steak next to mushrooms, bacon, chicken in r/I freezer.
- Observed residue build-up on fan cover in walk in cooler.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk-in cooler
- Critical - No conspicuously located thermometer in holding unit. walk-in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. hamburger patties in walk-in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed ice scoop with handle in contact with ice. drive-up window ice ben
- Critical. Observed employee switch from mopping floor to putting bacon on the grill without washing hands.
- Critical. Observed food employee touching frozen food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. next to frier
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. boxes on floor walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. open food boxes in walk-in freezer
- Critical. Observed buildup of slime on soda dispensing nozzles. drive up window
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. cups
- Critical. Observed the presence of insects, rodents, or other pests. curly tell
- Observed hole in wall. behind racks north wall
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4/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut vegetables Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs next to cut vegetables. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. beef patties Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed employee with no hair restraint. managers working with food
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. in dinning room Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. drive-up window Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only. waterline hanging across doorway
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8/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Grease filters shall be equipped with a grease drip tray beneath their lower edges. FOR REPORTING PURPOSES ONLY
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
- Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Critical. Covers Required. Suitable covers shall be installed on all boxes to prevent accidental contact with energized parts or physical damage to parts or insulation. FOR REPORTING PURPOSES ONLY.
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7/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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